Audio: how much meat and dairy is sustainable?

| 11th December 2009
A question of meat
A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report

With thanks to (music), James Fanshawe (Oak Farm) and the European Parliament (Paul McCartney interview)

If you cannot hear the podcast, click here to download manually (total length - 10 mins)

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