Agroecological farming 'can double food production in Africa over next 10 years'

| 8th March 2011
Malawi FYF

Nitrogen fixing crops such as cowpeas are good for the soil

Farmers in Malawi have had success in planting nitrogen fixing crops such as cowpeas on their land

Low-input farming projects, not reliant on chemical fertilisers and pesticides, have brought significant increases in food production in Africa, south-east Asia and South America, according to a UN report

Small-scale farmers can double food production within 10 years in Africa by using ecological methods rather than chemical fertilisers, a new UN report demonstrates.

In a review of agroecological farming projects, which focus on a minimal use of external inputs, like chemical fertilisers, in favour of controlling pests and disease with natural predators, mixed crop and livestock management and agroforestry (interplanting of trees and crops), the report found average increases in crop yield of 80 per cent in 57 less-industrialised countries. In Africa the average increase was 116 per cent.

It urges donors and the private sector, which makes up the vast majority of agricultural investment in African countries, to support a shift towards agroecology to tackle the problems of hunger, climate change and poverty.

'Conventional farming relies on expensive inputs, degrades soils, fuels climate change and is not resilient to climatic shocks. It simply is not the best choice anymore today', said report author Olivier De Schutter, the UN's special rapporteur on the right to food.

'Even Malawi, a country that launched a massive chemical fertiliser subsidy program a few years ago, is now implementing agroecology. The government now subsidises farmers to plant nitrogen-fixing trees in their fields to ensure sustained growth in maize production. This programme benefits more than 1.3 million of the poorest people, and yields already increased from 1 t/ha to 2-3 t/ha with such practices,' he said.

The report says Africa is entering a critical phase with a recent surge in interest in agriculture by foreign investors. A recent World Bank report estimated that in 2009, 45 million hectares of land, an area twice the amount of farmland found in France, had been bought by investors in so-called 'land-grabbing' deals.

Schutter said in the long run agroecological farming would build long-term resilience for countries and make them less reliant on expensive imports based on oil and gas, chemicals and pesticides.

'We won’t solve hunger and stop climate change with industrial farming on large plantations. The solution lies in supporting small-scale farmers’ knowledge and experimentation, and in raising incomes of smallholders so as to contribute to rural development,' he said.

It was time to end the singular view that only industrialisation could improve agricultural production, Schutter said. However, he admitted that it may be difficult to encourage investment into agroecological alternatives from the private sector because there are 'no patents on sound agricultural practices' and also because it encourages diversity of plants rather than reliance on monocultures. 'It is thus less adapted to the requirements of larger food chains and to the needs of export markets. Therefore it may be less attractive to investors.'

Tom Levitt is the Ecologist's News Editor

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Agro-ecology and the right to food

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