Roundup residues in food cause fatty liver disease

| 9th January 2017
Fatty liver disease, obesity, diabetes and 'metabolic syndrome' may be among the human health consequences of eating glyphosate residues in food, if a new study on rats is anything to go by. Photo: Tony Alter via Flickr (CC BY).

Fatty liver disease, obesity, diabetes and 'metabolic syndrome' may be among the human health consequences of eating glyphosate residues in food, if a new study on rats is anything to go by. Photo: Tony Alter via Flickr (CC BY).

Cutting-edge molecular profiling analyses reveal that the popular weedkiller Roundup causes serious liver damage to rats at low doses permitted by regulators, reports Claire Robinson. The findings suggest that residues of glyphosate-based herbicides in food could be linked to rises in the incidence of non-alcoholic fatty liver disease, obesity, diabetes and 'metabolic syndrome'.
Our findings demonstrate a causative link between an environmentally relevant level of Roundup consumption over the long-term and a serious disease, and suggest that regulators should reconsider the safety evaluation of glyphosate-based herbicides.

The weedkiller Roundup causes non-alcoholic fatty liver disease at very low doses permitted by regulators worldwide, a new peer-reviewed study published by a Nature journal shows.

The study is the first ever to show a causative link between consumption of Roundup at a real-world environmentally relevant dose and a serious disease.

The new peer-reviewed study, led by Dr Michael Antoniou at King's College London, used cutting-edge profiling methods to describe the molecular composition of the livers of female rats fed an extremely low dose of Roundup weedkiller, which is based on the chemical glyphosate, over a 2-year period.

The dose of glyphosate from the Roundup administered was thousands of times below what is permitted by regulators worldwide.

The study revealed that these animals suffered from non-alcoholic fatty liver disease (NAFLD).

Dr Antoniou said: "The findings of our study are very worrying as they demonstrate for the first time a causative link between an environmentally relevant level of Roundup consumption over the long-term and a serious disease - namely non-alcoholic fatty liver disease. Our results also suggest that regulators should reconsider the safety evaluation of glyphosate-based herbicides."

Potentially serious implications for human health

The new results demonstrate that long-term consumption of an ultra-low dose of Roundup at a glyphosate daily intake level of only 4 nanograms per kilogram of bodyweight per day, which is 75,000 times below EU and 437,500 below US permitted levels, results in NAFLD.

Regulators worldwide accept toxicity studies in rats as indicators of human health risks. So the results of this latest study have serious implications for human health.

NAFLD currently affects 25% of the US population and similar numbers of Europeans. Risk factors include being overweight or obese, having diabetes, or having high cholesterol or high triglycerides (a constituent of body fat) in the blood. However, some people develop NAFLD even if they do not have any of these known risk factors. The new study raises the question of whether exposure to Roundup is a hitherto unrecognized risk factor.

Symptoms of NAFLD include fatigue, weakness, weight loss, loss of appetite, nausea, abdominal pain, spider-like blood vessels, yellowing of the skin and eyes (jaundice), itching, fluid build-up and swelling of the legs and abdomen, and mental confusion.

NAFLD can progress to the more serious condition, non-alcoholic steatohepatitis (NASH). NASH causes the liver to swell and become damaged.

Most people with NASH are between the ages of 40 and 60 years. It is more common in women than in men. NASH is one of the leading causes of cirrhosis in adults in the United States. Up to 25% of adults with NASH may also have cirrhosis.

Background to the study

The rat body tissues used in this analysis were obtained from a previous study led by Prof Gilles-Eric Séralini of the University of Caen, France.

In this original investigation, rats were given an extremely low, environmentally relevant dose of a commercial Roundup formulation at 0.1 ppb (parts per billion) / 50 ppt (parts per trillion) glyphosate via drinking water for 2 years. Daily intake of glyphosate from the Roundup was 4 nanograms per kilogram of body weight per day, which is thousands of times below what is permitted by regulators.

Analysis of the organs and blood / urine biochemical levels in the original study by Prof Séralini suggested a higher incidence of liver and kidney damage in the animals given Roundup compared to controls given plain drinking water.

Dr Antoniou's group has conducted distinct followup investigations on the rat body tissues from this ultra-low-dose Roundup treatment group, using in-depth molecular analytical procedures and statistical analytical methods that are appropriate for this type of research.

First follow-up study: increased damage to vital organs

In the first follow-up investigation, a transcriptomics (gene function profile) analysis was performed on the livers and kidneys from the female animals.

The results strongly supported the observations made at an anatomical (organ) and blood / urine biochemical level in the Séralini study - namely that the organs of the animals given Roundup suffered more structural and functional damage than the controls.

The transcriptomics results indicated an increased incidence of fibrosis (scarring), necrosis (areas of dead tissue), phospholipidosis (disturbed fat metabolism) and damage to mitochondria (the centres of respiration in cells) in the Roundup-fed animals.

However, although transcriptomics analysis is able to predict health or disease status of an organ, it does not provide definitive proof of harm. This is mainly because it does not give a direct measure of the actual biochemistry of the organ under study.

Also, alterations in gene function resulting from a test do not always result in the types of changes in physical composition that could lead to disease.

And now: definitive confirmation of liver dysfunction from low dose of Roundup

In the new study the researchers undertook a followup protein composition profile ('proteomics') and small molecule metabolite biochemical profile ('metabolomics') investigation of the same liver samples to confirm the prediction of disease suggested by the transcriptomics gene expression profile analysis.

As the proteomics and metabolomics directly measure the actual composition of the organ, these analytical methods provide a definitive assessment of its health or disease status.

"Overall", the authors conclude, "metabolome and proteome disturbances showed a substantial overlap with biomarkers of non-alcoholic fatty liver disease and its progression to steatohepatosis (serious fatty liver disease) and thus confirm liver functional dysfunction resulting from chronic ultra-low dose [glyphosate] exposure."

Proteins significantly disturbed (214 out of 1906 detected), as shown by the proteomics profiling, reflected a type of cell damage from reactive oxygen (peroxisomal proliferation), steatosis (serious fatty liver disease) and necrosis (areas of dead tissue).

The metabolomics analysis (55 metabolites altered out of 673 detected) confirmed lipotoxic (excess fatty tissue) conditions and oxidative stress. Metabolite alterations were also associated with hallmarks of serious liver toxicity.

Glyphosate responsible for rising diabetes and obesity?

The authors also suggest that the findings may have considerable relevance to human health problems such as obesity and diabetes:

"Our observations may have human health implication since NAFLD is predicted to be the next major global epidemic. Approximately 20-30% of the population in the United States carry extra fat in their livers. NAFLD is associated with the recent rapid rise in the incidence of diabetes, obesity, and metabolic syndrome.

"Overall, it is acknowledged that NAFLD is mostly caused by excess caloric intake, but also from the consumption of processed foods, which increases simple sugar and saturated fat ingestion as well as sedentary lifestyles.

"However, many suffer from NAFLD but which do not have any high risk factors and thus other contributors to disease, such as exposure to physiologically active environmental pollutants via contaminated food, cannot be excluded."



Claire Robinson is managing editor at GMWatch, a public news and information service on issues surrounding GM crops and foods.

This article was originally published by GMWatch. This version contains some additional reporting by The Ecologist.

The study: 'Multiomics reveal non-alcoholic fatty liver disease in rats following chronic exposure to an ultra-low dose of Roundup herbicide' is by Mesnage R, Renney G, Séralini G E, Ward M, and Antoniou M N. It is published in Scientific Reports, 2016; 6:39328 (open access).

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