Is food waste reduction enough?

| 28th January 2020
Food waste
Food waste falls by seven percent per person in three years.


The UK is making significant steps in reducing its food waste, with total food waste levels falling by 480,000 tonnes between 2015 and 2018. 

The new data comes from sustainability not-for-profit WRAP’s latest Courtauld Commitment 2025 milestone report, which sets out progress in food waste reduction since 2007.

Households and businesses are now tackling the problem at an accelerated rate, with a greater rate of progress from 2015 to 2018 than over the preceding five years.


Looking back to when WRAP began work on household food waste, a total of 1.4 million tonnes of food has been saved from going to waste each year in our homes compared to 2007 levels - enough each year to fill 150,000 food collection trucks which, if placed end to end, would stretch from London to Prague.

While good progress, there is much more to do across the whole food chain, WRAP warns.

The report shows that UK households still waste 4.5 million tonnes of food that could have been eaten, worth £14 billion every year (£700 for an average family with children). 

The volume of food still wasted equates to ten billion meals.  A reduction of 4 percent in the supply chain also shows good overall progress from businesses, but WRAP says many more businesses need to step up their action on food waste to help halve global food waste by 2030.

The significant decrease in household food waste can be attributed to a range of factors including heightened public awareness through WRAP’s Love Food Hate Waste campaign, clearer labelling on food packaging, and more local authorities offering residents separate food waste collections in line with WRAP’s Framework for More Consistent Collections - helping to raise awareness within the home.


Marcus Gover, chief executive of WRAP, said: “We are in a new decade and have just ten years if we are to honour our international commitment to halve food waste.

"This really matters because it is untenable that we carry on wasting food on such a monumental scale when we are seeing the visible effects of climate change every day, and when nearly a billion people go hungry every day.

“This great news means we are starting to wake up to the reality of food waste, but we are too often turning a blind eye to what is happening in our homes.

"We are all thinking about what we can do for the environment and this is one of the most simple and powerful ways we can play our part.

"By wasting less food, we are helping to tackle the biggest challenges this century – feeding the world whilst protecting our planet.”


However, WRAP’s latest annual citizen survey found that despite more of the public being aware of the issue of food waste, less than half of the population (39 percent) connect wasting food at home with the impact this has on the environment.

It appears around one in three people would still be classified as being high food wasters, based on self-reported estimates for the most commonly wasted foods (potatoes, bread, chicken and milk). 

While the UK is a global leader in tackling food waste and supporting international food waste prevention projects, WRAP wants the UK to go further, faster.

The organisation will continue to work closely with governments, businesses and citizens to address this throughout 2020; including the launch of a bold and far-reaching public campaign to ignite a national food conversation and complement the work of Love Food Hate Waste.

Theresa Villiers, the environment secretary,  said: “Each year, tonnes of good-quality, nutritious food needlessly goes to waste, harming our environment and climate. As a world-leader in the fight against food waste, it is good news that we are making a real difference.

“But while this is encouraging, there is more to be done – and I urge all households, individuals and businesses to consider how they can reduce their own food waste footprint to create a better world for generations to come.”

Circular economy

Hannah Blythyn, deputy minister for Housing and Local Government said: “We know how important it is to tackle food waste and we are one of the few nations in the world to have universal, weekly household food waste collections – which this research shows can also help to reduce food waste.

"But we need to encourage more people to separate their waste effectively. Businesses and public bodies will soon be required to separate their waste too, just as households already do, helping to further reduce food waste.

“Our ongoing support of Fare Share Cymru has helped redistribute surplus food from the supply chain and they have distributed the equivalent of more than eight million meals since 2011, saving more than 3,000 tonnes of food from landfill.

"Last month I launched a major consultation on a new circular economy strategy for Wales, which will build on the successes of the last 20 years and which sets out the steps we can take to avoid waste and keep resources in use for as long as possible.”

This Article

This article is based on a press release from WRAP. 

Image: Taz, Wikipedia. 

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