Discussions around the effects of climate change tend to focus on the planet's polar extremes, expanding deserts or low-lying areas. La Gomera - a subtropical forest perched more than a thousand metres above the ocean - is also at risk. JAMES MCENANEY reports
What with rising rainfall in the west, and hotter, drier summers in the east, British farmers place plenty of challenges from global warming, writes Anna Bowen. But there are also positive opportunities for agricultural innovators to adapt their farming systems to changing conditions, make their operations more resilient and sustainable, and make themselves part of the solution.
The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS
It is easy in a country like the UK to imagine that science and economics command the whole debate about nature's value. But step back and look at the bigger picture internationally, and it all looks rather different writes VICTOR ANDERSON
Eight years ago the first exploration applications for unconventional gas extraction were submitted in South Africa. Last week fracking finally received official attention from South Africa's legislature during a debate that revealed how the country's different political parties gauge the benefits and risks linked to the drilling technique. JASPER FINKELDEY was at that debate.
How to make farming 'climate friendly' was one of the hot topics at COP22 in Marrakesh, writes Natalie Bennett, with two contrasting models on show: 'climate smart' agriculture, with its reliance on industrial farming systems; and agroecology, which works with nature to build fertile, high-carbon, moisture-retaining soils, and sustain employment for millions of skilled land workers.
COP22 has revealed signs of real momentum toward an effective role for tropical forests in achieving a low carbon future, writes Tony Juniper. Now for the hard bit - connecting with realities on the ground to make it happen. This will mean working with indigenous and other forest communities to support and reward their conservation efforts, while harnessing large-scale international carbon finance.
Efforts to clean up the Jukskei River are to be applauded but fall far short of what's really needed to return it to the former glory so many Johannesburg residents still remember writes LELYZAVETA IVANOVA
La Guajira, a dusty but spartanly beautiful region in Colombia's desert north is in the grips of a crisis. Climate change, desertification and water shortages have combined to create a perfect storm for the local rural community: a drought so severe some places did not feel a drop of rain for three years writes LAURA DIXON
In becoming the 2016 Nobel Prize for Literature winner, Bob Dylan is in esteemed company; many previous recipients have also been voices for social protest and change, all of whom have borne witness to their life and times writes HARRIET GRIFFEY
In the first of our new WITNESS series of blogs, food anthropology researcher YVONNE ADEBOLA suggests a 'One Health' approach to childhood obesity which recognises the ecological impact of modern food systems on the environment and on our collective health and wellbeing
If tonight's first televised lives debate between the US presidential candidates is anything like previous UK TV hustings climate change won't get a look in - let alone a mention. US voter and blogger ETHAN MILLER takes a personal overview of what they likely won't be saying
With the conference of the CITES convention limiting international trade in endangered species taking place in South Africa this weekend, Chris Newman & Zhaomin Zhou highlight China's problem of out-of-date species names in its national laws. If they are not updated, it's only a matter of time before illegal wildlife traders escape conviction under under this legal loophole.
First we heat up cold water for baths, showers and washing, write Jan Hofman & Laura Piccinini. Then we chuck all that precious heat down the plughole. So how about recycling our waste heat to warm up water on its way to the boiler or hot water tank, cutting bills and emissions? Or on a larger scale, use the sewage from entire communities as a free energy source for heat pumps?
Five men tragically died this week at Camber Sands in East Sussex, making holiday makers are increasingly fearful of the dangers of sea bathing. One of the biggest dangers comes from so-called 'rip tides' which carry swimmers out to sea on fast-moving 'rivers' of water, writes MARTIN AUSTIN. So here's how to recognise the dangers - before you even get in the water.
If you want to make a difference to waste and the environment then you need to think about what you will eat when you're travelling - both for business and for pleasure. It won't be easy, it'll take some planning but the difference you make will be huge writes, TIM MADDAMS our New Voices Ethical Foodie columnist
Ecosystems don't collapse a little at a time, writes JAMES DYKE, but all of a sudden. So how can we see the danger signs and act in time to save them? A new study of eutrophic lakes shows that the answer lies, not in easily-measured nutrient levels, but from a more subtle understanding of the lakes' shifting ecology and types of species: keystones, weeds and canaries.
The National Farmers Union has been issuing dire warnings that if UK taxpayers do not keep on paying landowners billions of pounds of annual subsidies after Brexit, many will simply give up farming altogether. So, asks CHRISTOPHER SANDOM, how would our countryside change if they followed through on that threat? (Or was it a promise?)
You will recognise the famous surname but unlike his father, Jacques Cousteau, who spent a career discovering and sharing the mysteries and wonders of ocean life, Pierre-Yves Cousteau is having to campaign for its protection from over-fishing and the accompanying destruction of marine biodiversity. KASSANDRA LEFAKINIS finds herself engaged by a new film documenting this struggle and the bigger task ahead....
Hugh Fearnley Whittingstall has a done a great job exposing the scandal of Britain's billions of non-recyclable coffee cups, writes Rhodri Jenkins. But what about the coffee itself? The grounds can be used for everything from compost and biodiesel to boutique chemicals and supercapacitors - yet the vast majority of the world's 9m tonnes a year of waste coffee ends up in landfill.