The UK dairy industry is in crisis, writes Megan Perry, with falling prices forcing many farmers out of business. Smaller, more sustainable farms have been the worst casualties, while the large, intensive producers survive. We must ditch market-driven 'survival of the fittest' attitudes - and recognise both the real costs of intensification, and the true value of traditional farming.
Bark beetles are invariably presented as terrible, forest killing pests, writes Chad Hanson. But in truth forest biodiversity depends on them to create the snags for insects to burrow in, woodpeckers to feed off, and countless birds and even pine martens to nest in. So when you hear politicians calling for bark beetle 'salvage' logging, send them off with a flea in the ear!
Climate Smart Agriculture sounds like a great idea, write hundreds of civil society organisations worldwide. But in truth it's a PR front for international agribusiness to promote corporate agriculture, pesticides and fertilisers at COP21, with a heavy dose of greenwash. Countries must resist the siren calls - and give their support to true agroecology that sustains soil, health, life and climate.
Something important just happened at Cornell's Alliance for Science, writes Steven M. Druker. Long known as a keen promoter of genetic engineering, the organization has experienced a profound change of direction. Its new director, Sarah Davidson Evanega, has opened an inclusive scientific dialogue on the safety of GMO crops. Who says it's all 'over'?
Rewilding landscapes impoverished by human exploitation enriches nature and brings back life to an increasingly ravaged world, writes Jessica Rothwell. But more than that, it's a vital step in making human existence sustainable in the long term, depending as we do on our planet's functional ecosystems for our health and survival. It's time for people to pull back - and make space for the wild.
Industrial agriculture and industrial food processing have combined to produce something extraordinary, writes Julian Rose: 'KRISS the unrecognisable croissant'. Just don't make the mistake of confusing it with food. Devoid of nutrition, laced with hydrogenated oil and a long list of artificial ingredients, if you care about your own health and that of our planet - give KRISS a miss!
The finance industry faces a 'wicked' problem, says Mark Carney, Governor of the Bank of England. Climate change creates risks that threaten the financial system to its foundations - but on a timescale beyond the usual horizon for investment decisions. The only way to reduce those risks is to act with unusual foresight - and avoid abrupt and destabilising transitions.
By keeping marine herbivores in check, predators from sharks to crabs are essential to keep the oceanic 'carbon pump' working - with seaweed and plankton fixing atmospheric carbon and bearing it down to deep waters and sediments before getting munched. It's time to give ocean predators the protection they deserve, for climate's sake.
The orangutans of Southeast Asia make a fantastic symbol of endangered rainforests, writes Liana Chua, rousing public opposition to palm oil companies and their bulldozers. But this story of good versus evil omits the essential human dimension. To save the rainforests and their great apes, we must make forest peoples a key part of the conservation narrative.