Food and drink

Green Living advice on organic, Fairtrade, sustainable and local food and drink

Cooking with Primroses II

Susan Clark
| 15th March 2013
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.

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Game On

Clare Kendall
| 7th February 2013
An Inuit hunting trip inspired Clare Kendall to seek out sources of meat that were good for her health, the environment - and her pet cat............

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In season

Hazel Sillver
| 24th October 2012
Hazel Sillver serves up three simple dishes for a chilly autumn day. All recipes are vegetarian and serve 3-4 people.

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How green are vegetable and rapeseed oils?

How green are vegetable and rapeseed oils?

Rebecca Campbell
| 16th May 2012
When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice?

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