It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites
In an extract from his new book, The Power of Self-Healing, Dr Fabrizio Mancini explains why sugar and food additives - from aspartame to trans fats - could have a severely detrimental effect on your health
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth?
Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options
Whether you're after an locally reared turkey or a handmade ethical gift, a festive fair is where you'll find them. The Ecologist has the lowdown on Europe's best Christmas markets
From the Atkins to the Dukan, protein-based diets are big news in the celebrity world. But what effect is our love affair with meat, fish and cheese having on the environment?
With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started
From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act
Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites
Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planet
