Ecological farming has taken root in the UK, writes Phil Moore: drawing inspiration from the past while employing the latest ideas and techniques from organic, no-dig, permaculture, agroecology and agroforestry methods. But with agricultural fields selling for up to £10,000 an acre, there's a big difficultly for many would-be eco-farmers: access to land. Now, with public support, that's a problem the Ecological Land Cooperative is determined to solve.
Scottish recycling expert, Angus Carnie has built an eco cabin in his native Carnoustie, Dundee, using only materials that were free. Now living happily without bills, he tells MATTHEW KONG how his modest home could help inspire a new vision for social and affordable housing
Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building independence from the industrial food machine, meditating in doing, saving money ... and making some pretty amazing hummus!
With the diversity of food crops falling dramatically and just three giant corporations controlling over 75 per cent of the global seed supply, it's no wonder people feel disconnected from their food. LAURA BRIGGS learns more about a new UK Seed Co-operative which aims to redress the balance
The ability to repair malfunctioning machinery from toasters and computers to bicycles and lawnmowers is essential to avoid all the waste, expense and pollution of dumping consumer goods prematurely, write Christine Cole & Alex Gnanapragasam. Many of us how no idea how to even begin doing that, but a new 'repair revolution' is sweeping the UK and other countries, with free-to-attend pop-up parties where you can learn the skills and fix your broken stuff.
How can we bridge the gap between ‘fast food' living and responsible consumption when mass production and a throw-away mindset still dominate the lifestyles of most people? LAURA BRIGGS has some thoughts...
Before taking to a low impact lifestyle aboard his narrowboat, PAUL MILES imagined foraging - especially in springtime - would keep his galley larder well stocked but learns the reality is very different ...
The sonic backdrop to our lives is increasingly one of unwanted technospheric noise, writes Paul Mobbs. And as it eclipses the sounds of nature, it's taking its toll on our health, wellbeing and quality of life. So as well as campaigning for more trees, and quieter cars, trucks and aircraft, what's to be done? Let us seek out calm moments of quiet tranquillity - and listen to the birds.
Efforts to address the planetary crisis must include a contemporary spiritual ecology to cultivate the deep humility and fierce resolve required to live sustainably and create a new story about the place of humanity in a post-capitalist world, writes KARA MOSES
If you love wildlife and enjoy country walks, you've got the makings of a badger patroller, writes Lesley Docksey. You can walk at night if you want to, but daytime observation on country lanes and footpaths is no less important, watching out for the signs of cullers at work. And with the trust and warm friendship that builds among badger patrollers, you'll never be without congenial company.
We should resurrect the 1940s plans for a Grand Contour Canal - a 100ft-wide waterway that would have followed the 300ft contour line around England from Newcastle to London to Southampton and many places in-between - and then we could all travel more pleasurably, writes PAUL MILES
Consumers could be doing far more to help combat global food wastage with relatively little effort according to a new study showing that every year, a third of all food produced ends up being binned. LAURA BRIGGS reports
With the UK capital struggling to get commuters to work on time following strike action by tube and train drivers this week, JAN GOODEY reports on a project that will bring the first solar-powered electric buses to the public in the Spring
Nominations have opened for the new Lush Spring Prize. Launched jointly with the Ethical Consumer Research Association this is a new and very welcome £200,000 annual prize fund that aims to support those projects around the world that work towards environmental and social regeneration.
This summer, the Smoky Mountains burned, writes Grant A. Mincy. The aftermath is terrible to behold. But with the autumn rains and winter snow, life is returning, and a new cycle of regeneration is under way. Once again we witness the beating heart of the forest: water travels the vascular tissue of the trees and transpires over the valley and ridge. The wilderness is breathing.
The idea has yet to catch on in the UK but in Scandinavia, where the very first 'nature house' was built in the 1970s, the idea of surrounding your existing home with what is essentially a 'greenhouse' to create a living home is one that is catching on. PAUL MILES explores the eco benefits
Mukti Mitchell, period home insulation expert, who last week won the 2016 ‘Devon Environmental Champion' award for his work insulating the heritage village of Clovelly, says now is the time to make your old home cosy for winter
Born into the wealthy family that founded the Roche pharmaceutical and chemical giant, Luc Hoffman turned his back on the comforts of wealth at an early age, writes James Breiding, and dedicated his life, and his money, to conservation. We all owe a huge debt of gratitude to this man of few words, encyclopedic knowledge, decisive action and unswerving commitment.
Last week the EU ratified the Paris Agreement to limit climate change, writes Tony Bosworth. So how did Communities Secretary Sajid Javid mark the occasion? By overturning Lancashire's democratic rejection of fracking, so giving a whole new fossil fuel industry the green light to let rip. Hypocrisy? The word hardly does justice to our government's mendacity.
Seaweed is known for its culinary uses and has seen a renaissance in past years thanks to its health claims and a distinctive taste - but there are more ecological benefits to seaweed that currently remain untapped.