Darina Allen

Do you know your clod from your foreshin? Learn more about rare, cheap cuts of beef (and why local and well-hung meat is best) in this interactive guide from chef Darina Allen

Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce

One of Ireland's best-known chefs, Darina Allen takes the fear out of buying fresh, whole fish with her simple preparation guide