As industrial agriculture continues to erode our wildlife, Dave Goulson challenges the methods and objectives of ever-increasing food production. We need to move towards sustainable, evidence-based farming systems that produce healthy food, rather than allowing the agrochemical industry to reshape our farming, countryside and nutrition to its quest for profit.
Our bees and wider farmland ecosystems have been seriously harmed by neonicotinoids, writes Dave Goulson. But that's just the start of the damage that modern farming is doing to wildlife in a countryside stripped of wild flowers and drenched by cocktails of pesticides. The problem is not just neonics, but the entire model of industrial agriculture.
An ordinary arable field in Sussex is sprayed with pesticides 22 times over a single growing season. Dave Goulson wonders how the bees can survive this toxic onslaught - and exactly who benefits.
A temporary ban on neonicotinoid insecticides comes into effect across the EU this weekend. Dave Goulson argues that far deeper, structural changes are needed to create a countryside fit for bees and other wildlife.
