Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites
Conservation isn’t just for NGOs and governments says IUCN Deputy Director of Global Species, Jean-Christophe Vié: it’s something we all need to work on. Henry Gass met him to find out more
On-going study of children in east London finds air pollution a factor in lung impairment - but political deadlock and lack of public awareness are holding up solutions
Last week Thomson announced the launch of a weekly flight to Palma, fuelled by old cooking oil. Henry Gass asks whether more sustainable air travel could finally be in sight
Whether you’re trying to get to grips with the concept of serum or just want a decent shampoo, Henry Gass has the lowdown on the eco-friendly grooming products that will do the trick for you and for the planet
With a bigger spotlight than ever on the role of banks in funding fossil fuel projects we report on unethical and environmentally damaging investments by Barclays, HSBC and Royal Bank of Scotland (RBS)
Henry/Bragg’s groundbreaking ‘Blooming Britain’ exhibition switches the focus from the slick professionals of Chelsea to the enthusiastic amateur gardeners found in every corner of the UK
Angela Merkel’s decision to dispense with nuclear power has left environmentalists around the world exploring alternatives. Henry Gass weighs up the options
Asparagus, broccoli and summer squash are just some of the in-season British veg available this month. The Vegetarian Society’s Alex Connel picks his top five