The development of meat-like foods is introducing GM and novel technology into our diets. This presents new risks to our health, but also to the complex development of behaviour to prevent environmental destruction, argues PAT THOMAS
Increasing quantities of 'hidden GMOs' are finding their way into our diet, writes Pat Thomas. They are coming mainly in US imports for supermarkets and caterers, and in animal feeds used for meat, dairy and egg production. It's time for chefs, pubs, takeaways and restaurants to take responsibility for the food chains that supply them - labelling the GMOs in their meals, and better still, cutting them out.
With the Wall Street Journal warning that the GMO crop boom may be over in the face of superweeds, higher seed prices, falling yields and farmer antipathy, writes Pat Thomas, the Monsanto-Bayer merger is a sign of weakness as both companies struggle to deliver growth and profits to match shareholder expectations. We had better be ready to press home our advantage!
Celebrities have a unique ability to engage people in environmental campaigns, writes Pat Thomas. Neil Young is a case in point: his latest album, The Monsanto Years, conveys an eloquent message of the dangers of GMOs and corporate power, and his upcoming European tour offers green campaigners a unique opportunity to engage a broader public in the fight for a green future.
An exciting new project has been launched to give children a chance to join in the GMO debate, writes Pat Thomas. With young people speaking up and becoming more aware of food, health and environmental issues, they deserve the platform to voice their concerns and join in a wider global network of youth working for positive change in the world they will inherit.
A new scientific study has found that laboratory rats used in health and toxicity studies are routinely given feeds contaminated with herbicides, pesticides and GMOs, writes Pat Thomas, potentially invalidating the results of crucial safety tests on GMOs, agrochemicals, medical drugs and other substances, on which health and environmental regulators base critical decisions.
The Panorama programme on GM foods and crops last Monday was a masterpiece of spin, bluster, misrepresentation and outright deceit, write Lawrence Woodward & Pat Thomas, with the BBC's top investigatory strand hijacked to force feed the UK population with the purest of pro-GMO propaganda.
Two decades ago the world's first GM foods went on sale, writes Pat Thomas. The consumer flirtation with GMOs soon died away, yet the biotech industry has grown into a global behemoth, driving agricultural intensification and sending agro-chemical sales through the roof. It's time for us to take a stand once again and insist: there are better, healthier ways of growing food.
Four trustees of the Soil Association just resigned, 'more in sorrow than in anger'. Joanna Blythman, Lynda Brown, Andrew Whitley and former Ecologist editor Pat Thomas all decided they were unable to contribute further to the organisation, the UK's leading organic certifier and the 'mother ship' of British organic farming.
The UK government is determined to bring GMOs to England', writes Pat Thomas, and changes in EU rules mean this could happen as soon as next year. The way to keep them out is people power - so go ahead and declare yourself 'GM FREE ME'!
Trees in cities make us feel happier and more relaxed, writes Pat Thomas, but that's only the beginning of the benefits they confer. They also reduce air pollution, levels of asthma and other respiratory problems, and lower healthcare costs by $7 billion in the US alone.
How we farm matters, writes Pat Thomas - not just for water, insects, birds and the wider environment, which benefit from organic farming, but also the nutritional value of our food. It's time to value the quality of what we eat, instead of prizing quantity above all.
Flame retardant chemicals lower children's IQs, disrupt hormone function and cause a host of other health problems, writes Pat Thomas. Yet they are ubiquitous in homes and offices, even in bedding and accessories for babies and young children.
GM crops that resist herbicides are bringing ever higher levels of toxic chemical residues to our food, even mothers' milk, writes Pat Thomas. As the 'endocrine disrupting' effects take place at minute concentrations, there is only one answer - to keep the herbicides off all food crops.
A widely publicised study has suggested that eating organic food doesn't stop you getting cancer. Pat Thomas finds the study deeply unconvincing - and wonders why Cancer Research UK is so quick to trumpet its conclusions.
In the midst of a growing list of bizarre decisions taken by the current UK government - particularly with regard to the environment - the recent commitment to growing more genetically modified crops must surely come out on top, argues Pat Thomas...