Greece is Europe's sandbox for the neoliberal free-for-all to follow if the EU and the US sign off on the TTIP trade and investment treaty, writes Pavlos Georgiadis. The termination of public services, the cut-price sell-off of public assets, the dismantling of environmental protection, the democratic closedown, the rule of corporations and finance capital ... all coming your way soon.
The UK dairy industry is in crisis, writes Megan Perry, with falling prices forcing many farmers out of business. Smaller, more sustainable farms have been the worst casualties, while the large, intensive producers survive. We must ditch market-driven 'survival of the fittest' attitudes - and recognise both the real costs of intensification, and the true value of traditional farming.
European retailers have imposed 'ethical' certification processes on their banana suppliers, writes Rachel Smith. But reports from Ecuadorian plantations reveal serious weaknesses in the schemes that leave workers poisoned and abused. To get to the truth, inspectors must dig deeper, and make surprise visits.
It's a hard life being an organic farmer, writes Alicia Miller - and specially when it comes to engaging with a bureaucracy that's trying to 'green' our agriculture. Should small scale farmers change their farming practices to fit in with it? Or the other way round?
Modern agriculture - even among organic farmers - is often seen as a matter of soil chemistry, writes Lynda Brown. But an alternative view is gaining ground: that it's really about soil life. Nurture your soil-dwelling micro-organisms, and your crops look after themselves.
A land grab twice the size of France is under way in Ethiopia, as the government pursues the wholesale seizure if indigenous lands to turn them over to dams and plantations for sugar, palm oil, cotton and biofuels run by foreign corporations, destroying ancient cultures and turning Lake Turkana, the world's largest desert lake, into a new Aral Sea.
Vets have an essential role to play in safeguarding the health and wellbeing of farm animals at the hardest times in their lives, writes Philip Lymbery. But confronted with the ugly reality of the slaughterhouse, many vets are reduced to becoming passive servants of the industrial farming machine.
Could London, New York and other cities be self-sufficient in fruit and vegetables? Yes, writes Rachel Dring, by converting wasted roof space into gardens and greenhouses. Benefits include reducing waste; raising energy efficiency, sustainability and food security; and healthier, more connected citizens.
As a youngster on a small farm, antibiotics saved Richard Young's life after a scratch on barbed wire led to septicemia. Now, he's campaigning to stop the routine, mass use of antibiotics on intensive farms, so that they can carry on saving human lives for many years to come ...
Since 1967, Israeli soldiers and 'settlers' in occupied Palestine have destroyed 800,000 olive trees in an attempt to force Palestinian farmers from their land, writes Megan Perry. 'Our response to this injustice will never be with violence, and we will never give up and leave.'
GM companies are exploiting the launch of a new blight-resistant GMO potato to make their case for an EU-wide relaxation of rules restricting GM crops. But as Sophie Brown discovers, we have all the answers to blight already, without a GMO in sight!