Tom Levitt

What's the beef?

Tom Levitt
| 1st April 2014
Lab-grown meat could solve the environmental and ethical problems of industrial agriculture. But will anyone want to eat it?

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Urban Farming

Tom Levitt
| 29th August 2013
A rise in the uptake of technologies like aquaponics and aeroponics is helping to boost the growth of urban farming, but how much of our food can we really produce in the cities? Tom Levitt reports...

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Bacon Rashers

Would you eat lab-grown meat?

Tom Levitt
| 3rd October 2012
Lab-grown meat could help reduce the environmental footprint of intensive farming. But will it ever appeal to vegetarians or even more eco-conscious consumers? Tom Levitt reports

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