William Gildea

Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives.

Waitrose hails leap in animal welfare standards - but its promises are hard to believe.

A look back at 1820s Britain lends hope, but also the realisation that British animal protection has failed.

South Korea has banned dog meat, but is pig meat any different?

British egg consumption reveals cracks in our ethics that could come back to haunt us.

Meat is a threat to national security. Unless society notices, we won't prevent future pandemics.

Insects are now sold as food in the UK - but there are looming moral risks with farming them.

Clearer thinking can help us steer a path towards sustainability.

Men are less likely than women to be vegan, but veganism can help individuals express their masculinity.

The new Agriculture Bill may sound good - but won’t deliver on public goods or environmental protection.