Food and Farming

Bottom trawling could be prohibited in four English offshore marine protected areas, including Dogger Bank.

To reform farming, we have to look at the bigger picture.

To reform farming, we have to look at the bigger picture.

The public has this year become more literate about disease control. It is time for better scrutiny of the UK badger culling strategy.

Francis Chabboussou's Healthy Crops is a forgotten classic of organic science, with wide-reaching implications for global agriculture.

Farms supplying supermarkets Tesco, Sainsbury’s and ASDA accused of keeping birds in appalling conditions.

To boycott or not to boycott? That is the question.

Going vegan could not only lower your risk of severe Covid-19, if enough of us do it, it could lower the risk of future pandemics.

How to deal with the suffering of wild animals living outside of direct human control is something vegans have not agreed yet.

Jag-Wah, the new environmental hero from Greenpeace, comes alive in bold animations to expose the truth about industrial animal farming and rainforest annihilation.

The multi-billion European Common Agricultural Policy will be replaced post-Brexit with some payments linked to environmental stewardship.

Evangeline Kagwiite, an 90 year-old Ugandan elder, has much to teach us about resilience and food growing.

Climate breakdown and agriculture driving habitat loss, leading to extinctions.

We can transform the British landscape, and the longevity of our economy, if we let nature take the driving seat.

CRISPR and new forms of gene manipulation must not be allowed anywhere near our food systems or into the wider environment.