Food and Farming

Donkey skin is now an industrial commodity and this has unleashed a cascade of compounding harms.

Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention.

Hunger protections weakened in first global fish farm rules, benefitting rich nations.

Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma].

Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives.

Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent.

The British Government acted unlawfully when removing some safeguards around gene editing for food.

Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report.

Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas.

Household food bills ‘risk pressure from degraded soil and climate volatility’.

Transparency in British fisheries really matters.

Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England.

England could see meat from gene edited animals sold in shops very soon. What are the ethical implications of this technology?

Three million commuters have seen hard-hitting “project pig” adverts displayed across 19 central London stations by Animal Justice Project.

British Government reopens CO2 plant 'to sustain animal slaughter' despite calls for phase out.