Food and Farming

Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa.

Scientists confirm climate feedback with warmer temperatures turning soils into a net carbon contributor.

A new study found a fatty acid commonly found in palm oil, promoted metastasis in mouth cancers and melanoma skin cancer in mice.

Soil is a neglected and vital issue. Can the House of Lords protect the UK soils where the House of Commons has so far failed?

We need to abandon Petropolis to prevent climate breakdown - and start building the ecomegacities of the future.

Vegans and regenerative farmers can find common ground and save our living soil - instead of fighting one another.

If controlled by corporations, digital farming initiatives create new poverty traps for small food producers while promoting environmental-destructive intensive agricultural practices.

Average daily meat consumption per capita in the UK dropped from 103.7g to 86.3g – a decrease of about 17 percent.

What role should the EU take in reforming our broken food system?

Some 'Principles for a Just Transition in Agriculture' have been developed by ActionAid.

The global food system is driving environmental injustice and increasing greenhouse gas emissions.

The National Food Strategy is a huge opportunity to transform England's food system.

A farmer's quest to rediscover a variety of Welsh black oats is reviving more than grain.

Climate breakdown will stress essential food crops. Scientists and farmers in India are working together to find a solution for chickpeas.

The world’s mismanagement of the nitrogen cycle is 'our forgotten environmental crisis'.