Udder disgrace at Morrisons Brendan Montague | 4th November 2026 Morrisons 'must commission independent investigation' of farms in the Arla cooperative where apparent animal abuses have been filmed. 'We poison our soils for efficiency' Katie Ward | 8th October 2026 'The diet we feed our soil determines the diet that soil feeds us.' Stories for an emerging food system Abby Rose | 16th September 2026 The podcast Farmerama Radio is celebrating 10 years of regenerative farming, storytelling and community building. The 'voracious, clandestine' donkey skin trade Esme Primrose Wheeler Frances Goodrum | 8th September 2026 Donkey skin is now an industrial commodity and this has unleashed a cascade of compounding harms. Money does grow instead of trees Monica Piccinini | 7th September 2026 Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention. A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Archive Issues Merchandise
'We poison our soils for efficiency' Katie Ward | 8th October 2026 'The diet we feed our soil determines the diet that soil feeds us.' Stories for an emerging food system Abby Rose | 16th September 2026 The podcast Farmerama Radio is celebrating 10 years of regenerative farming, storytelling and community building. The 'voracious, clandestine' donkey skin trade Esme Primrose Wheeler Frances Goodrum | 8th September 2026 Donkey skin is now an industrial commodity and this has unleashed a cascade of compounding harms. Money does grow instead of trees Monica Piccinini | 7th September 2026 Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention. A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Archive Issues Merchandise
Stories for an emerging food system Abby Rose | 16th September 2026 The podcast Farmerama Radio is celebrating 10 years of regenerative farming, storytelling and community building. The 'voracious, clandestine' donkey skin trade Esme Primrose Wheeler Frances Goodrum | 8th September 2026 Donkey skin is now an industrial commodity and this has unleashed a cascade of compounding harms. Money does grow instead of trees Monica Piccinini | 7th September 2026 Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention. A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Latest News and Analysis Ecologist Writers' Fund Special Issues Themes Activism Biodiversity Climate Breakdown Economics and policy Energy Food and Farming Mining Writers Brendan Montague Yasmin Dahnoun Catherine Early Simon Pirani Amélie David Andrew Simms Monica Piccinini Gareth Dale Marianne Brown Resurgence & Ecologist Ecologist recycled Movement Power Megamorphosis Events Archive Issues Merchandise
The 'voracious, clandestine' donkey skin trade Esme Primrose Wheeler Frances Goodrum | 8th September 2026 Donkey skin is now an industrial commodity and this has unleashed a cascade of compounding harms. Money does grow instead of trees Monica Piccinini | 7th September 2026 Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention. A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Money does grow instead of trees Monica Piccinini | 7th September 2026 Brazil is a global testing ground for green finance, regenerative agriculture and forest restoration. The concentration of influence deserves attention. A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
A very fishy business Brendan Montague | 4th September 2026 Hunger protections weakened in first global fish farm rules, benefitting rich nations. We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
We're like lambs to the slaughter Doug Maw | 19th August 2026 Slaughterhouse work 'contradicts UK worker welfare laws'. [Trigger warning for suicide and trauma]. Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Emotional meat eaters William Gildea | 11th August 2026 Emotional eating comes in more forms than we’d like to admit. Reasoning about food can unlock greater coherence in our lives. Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Food labels 'would help avert climate crisis' Brendan Montague | 30th July 2026 Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by five per cent. Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Gene editing regulations ruled unlawful Ayms Mason | 21st July 2026 The British Government acted unlawfully when removing some safeguards around gene editing for food. Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Porpoises and puffins impacted by bottom trawlers Brendan Montague | 16th July 2026 Bottom trawling bans needed to protect porpoises and puffins as well as seabed: new report. Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Bottom trawling activists getting boulder Rebecca Speare-Cole | 23rd June 2026 Greenpeace planning fresh drop of boulders to disrupt fishing in protected areas. Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Food bills hit by soil and climate crises Vicky Shaw | 22nd June 2026 Household food bills ‘risk pressure from degraded soil and climate volatility’. The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England. Pagination Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
The scales fall from our eyes Kyle Lischak | 17th June 2026 Transparency in British fisheries really matters. Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England.
Meet your new gene edited food Verity Portas | 29th May 2026 Campaigners warn that unlabelled gene edited food could soon be on sale in supermarkets across England.