Food and Farming

The Arhuaco people eat meat, but still have much in common with vegans.

This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland.

Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in.

Supermarkets failing consumers and the oceans according to new report

Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods.

A staggering 40 percent of all the food produced in the US is never eaten. It’s time to fix our broken relationship to food.

Royal Horticultural Society (RHS) has spike in visits to online advice pages on how to grow vegetables, fruit and edible plants.

Growing your own food during the coronavirus crisis can connect you with nature - and also save on your food bill.

Our food security may be at threat. In desperate times like these, why are we still feeding farmed animals first and not ourselves?

Vegan billboard campaign to appear across the East Midlands.

Environmentalists fear supertankers in UK seas correlates with spikes in dolphins washing up dead on British beaches.

Bringing back traditional management methods that remove trees and mud can benefit not only pond species but also farmland birds.

Changing our food system is more urgent than ever if we are to support climate justice.

A handful of UK institutions have already banned meat products, while others are cutting down.

Call for answers over British government financing of palm oil firm’s actions in the Democratic Republic of Congo.