Food and Farming

Dogs on conventional meat diets are, overall, less healthy than dogs on raw meat or vegan diets.

There’s a buzz around regenerative agriculture - but does it live up to the hype?

Monkfish, skates and rays, crab and lobster from some UK fisheries are among 14 kinds of sea life joining those with a red rating from the Marine Conservation Society (MCS).

India has recently relaxed laws around gene-edited crops, despite concerns about 'unpredictable' risks to health and biodiversity. 

Climate breakdown is being eclipsed by ‘bigger’ news stories - yet it threatens the biggest catastrophe of all.

British egg consumption reveals cracks in our ethics that could come back to haunt us.

Animal Rebellion activists close east end slaughterhouse - to reduce carbon emissions and cruelty to animals.

The war in Ukraine will only exacerbate the problems caused by feeding food crops to farm animals rather than people.

The Wildlife Trusts is calling for an immediate ban on all uses of peat for amateur gardeners and professional horticulture.

Networks of seed savers across London are sowing a brighter, fairer food future.

UN Report: 34 percent of agricultural land is degraded, water is overdrawn.

'We had hit the buffers with farming, and we wanted to work with the land rather than battling against it. Nature just did its thing on our land.'

Corporations fear losing profits but going chemical-free in farming will be unavoidable to save our living planet.

Three storytellers from Uganda, Zimbabwe and Kenya share how Indigenous communities are reviving culture and restoring nature across Africa.

Scientists confirm climate feedback with warmer temperatures turning soils into a net carbon contributor.