Vote to ban low standard food imports fails Catherine Early | 15th May 2020 A vote on increased protection for UK farmers and consumers against low standard food imports reveals a split in the Conservative party. Bailouts for UK dairy and fishing industries Staff Reporter | 14th May 2020 Animal rights activists urge UK Government to end animal agriculture bailouts as 'Drink Milk' campaign launches. Food security annual review demand Emily Beament | 13th May 2020 Agriculture Bill should protect UK farmers and consumers from deregulated imports in the event of a US UK trade deal. Public opinion on gene editing Patricia Thomas | 11th May 2020 Take part in Beyond GM's survey of public opinion on genome editing in food and farming. The guardians of biodiversity Ulrike Prinz | 7th May 2020 Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices. Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Activism Climate Breakdown Biodiversity Coronavirus Food and Farming Conservation Deforestation Energy Mining Pollution Economics and policy Indigenous Peoples Systems Resurgence & Ecologist Ecologist recycled
Bailouts for UK dairy and fishing industries Staff Reporter | 14th May 2020 Animal rights activists urge UK Government to end animal agriculture bailouts as 'Drink Milk' campaign launches. Food security annual review demand Emily Beament | 13th May 2020 Agriculture Bill should protect UK farmers and consumers from deregulated imports in the event of a US UK trade deal. Public opinion on gene editing Patricia Thomas | 11th May 2020 Take part in Beyond GM's survey of public opinion on genome editing in food and farming. The guardians of biodiversity Ulrike Prinz | 7th May 2020 Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices. Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Activism Climate Breakdown Biodiversity Coronavirus Food and Farming Conservation Deforestation Energy Mining Pollution Economics and policy Indigenous Peoples Systems Resurgence & Ecologist Ecologist recycled
Food security annual review demand Emily Beament | 13th May 2020 Agriculture Bill should protect UK farmers and consumers from deregulated imports in the event of a US UK trade deal. Public opinion on gene editing Patricia Thomas | 11th May 2020 Take part in Beyond GM's survey of public opinion on genome editing in food and farming. The guardians of biodiversity Ulrike Prinz | 7th May 2020 Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices. Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last » Home Editors’ Picks Activism Climate Breakdown Biodiversity Coronavirus Food and Farming Conservation Deforestation Energy Mining Pollution Economics and policy Indigenous Peoples Systems Resurgence & Ecologist Ecologist recycled
Public opinion on gene editing Patricia Thomas | 11th May 2020 Take part in Beyond GM's survey of public opinion on genome editing in food and farming. The guardians of biodiversity Ulrike Prinz | 7th May 2020 Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices. Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
The guardians of biodiversity Ulrike Prinz | 7th May 2020 Indigenous communities in Latin America are paying a high price for defending biodiversity, but we have so much to learn from their practices. Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Towards deep agroecology Steven McFadden | 4th May 2020 Agroecology has the capacity to synthesise human needs and the needs of the natural world. What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
What does coronavirus mean for farmed animals? Siobhan Dolan | 21st April 2020 The meat and dairy industry has come under increased pressure during the coronavirus lockdown - so what does this mean for animal welfare? Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Buy food from your local farm Emily Beament | 16th April 2020 Nature Friendly Farming Network (NFFN) says consumers should use online farm shops and markets to buy good-value fresh, sustainable and seasonal produce direct. Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Olive oil production threatened by disease Nilima Marshall | 14th April 2020 Three countries producing 95 percent of European olive oil production could lose billions because Xylella fastidiosa is killing trees. Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Ban live wild animal meat markets Emily Beament | 7th April 2020 Hundreds of wildlife groups worldwide sign open letter to WHO calling for a ban on wildlife meat trade to stop future potential global pandemics. The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
The right to life Ana Ilba Torres Torres David Rodríguez Goyes Gunkeywia Torres Chaparro | 3rd April 2020 The Arhuaco people eat meat, but still have much in common with vegans. The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
The need for seed in times of crisis Sinead Fortune | 2nd April 2020 This time of crisis is creating fertile ground to plant the seeds of a more resilient, ecological food system in the UK and Ireland. Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Liberation during the coronavirus pandemic Louisianna Waring | 2nd April 2020 Millions of us are using the coronavirus lockdown as a time to reflect on our own actions and the world we live in. Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods. Pagination First page « First Previous page ‹‹ Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Page 8 Page 9 … Next page ›› Last page Last »
Farmed fish scandal Staff Reporter | 30th March 2020 Supermarkets failing consumers and the oceans according to new report JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods.
JBS is destroying the Amazon Jaydee Hanson Julia Ranney | 30th March 2020 Brazilian meat producer JBS has displaced and disempowered US small farmers and encouraged cruel and environmentally harmful methods.