Food and Farming

We must go beyond 'voting with our pockets'. A truly sustainable food system requires structural reform of our entire food system.

The huge boats - the largest of which is more than 465ft long - 'vacuum' up huge quantities of fish every day.

Report criticises lack of commitment by dairy companies to tackle absolute emissions, but the sector says they are caused by mergers and acquisitions.

'Science cannot be left in the hands of those who champion the multinational seed and agrochemical companies.'

Wimpole Home Farm near Cambridge has been run using organic, wildlife friendly and sustainable farming methods for the past 12 years.

One in eight people said a vegan diet had become more attractive to them.

Trade deals with countries such as the US, Australia and India would drive down UK food standards.

Deforestation-free businesses and finance should be new norm in UK.

The UK is highly dependent on Spain and the Netherlands for the majority of its fresh vegetable imports.

Europe's resolve to act against the Bolsonaro government’s environmental crimes appears to be strengthening.

As society shifted from liberty to lockdown, life as we know it changed. This global crisis warrants a global response and that’s what we’re giving it… or are we?

Beef - and soya for beef - for the UK market drives biodiversity collapse, deforestation and other habitat loss. As does chocolate.

The meat industry has always been exploitative of employees - but the coronavirus has exposed the poor working conditions of meat packers who are getting sick at alarming rates.

We must challenge the story we are told - that bigger farms, more machines, more chemicals and more air miles are the only way to feed ourselves.

The Wild Ken Hill project on the Norfolk coast is turning around 1,000 acres of marginal farmland and woodland back over to nature.