Chocolate

Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative

If the roll call of scary ingredients has put you off conventional creams then antioxidants could be the alternative you’re looking for

If you haven't sorted the valentines present out yet, we've rounded up some sugary (and eco friendly) suggestions

Limburg’s capital boasts hearty local food, historic monuments and wonderful walks – all just a short train ride away

Hundreds of thousands of small-scale cocoa farmers in Ghana and Cote d'Ivoire will be forced to adapt or relocate by higher temperatures

Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planet

Make this year’s Easter celebrations greener, with ethical gifts from Divine and planting charity, Tree Aid

Treat yourself to some chocolate and show your support for Red Nose Day with Fairtrade Dubble chocolate coins

With the big day just around the corner, Ruth Styles says it’s time to give Valentine's Day a green-over

Divine chocolate has blazed an ethical trail with its pioneering business model and Fairtrade principles. But does ethical also mean green? Divine MD Sophi Tranchell says that for her company, it does

Craig Sams and Jo Fairley on starting up an ethical business, iPhones and how best to enjoy a square of chocolate