Biofuels 2.0

Helena Paul
| 1st February 2009
A new generation of biofuels is poised to come into the market. Grown on unused, ‘marginal’ land they won’t compete for our food crops. But just where exactly is all this marginal land, and whose backyard might it be? Helena Paul reports

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Desert grain

Prof Jack Heinemann
| 1st November 2008
Can food crops really be engineered to thrive - and to yield more - under drought conditions? After 25 years we're still waiting for the flood of evidence, says Prof Jack Heinemann

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Feed the world?

Dr Ricarda A Steinbrecher
Antje Lorch
| 1st November 2008
The promise of more food from increased yields is driving the appeal for more GM crops, but that promise is theoretical and unfulfilled, argue Dr Ricarda A Steinbrecher and Antje Lorch

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Growing concern

Pat Thomas
| 1st November 2008
Genetically modified food. It’s a big issue. Increasingly, we are handed the notion that GM food is just like any other food, only better, because of its almost magical power to solve our most immediate crises of poverty, hunger, fossil-fuel depletion and climate change.

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Moth balls

Claire Robinson
| 1st September 2008
Is the light brown apple moth such a danger to crops both agricultural and financial that the US government will risk the health of its citizens to eradicate it? They spray, you pay, warns Claire Robinson

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Give Bees a chance

Pat Thomas
| 11th February 2008
Recent reports of catastrophic declines in bee populations have had scientists buzzing around looking for a plausible explanation. Is it mites? Is it GM crops? Is it mobile phones or habitat loss? It's all of these things, says Pat Thomas, but it's also so much more than that.

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Biofuels Report: Forests or Fuel

Renton Righelato
| 1st March 2007
The world’s forests are natural carbon ‘sinks’ that remove and store atmospheric CO2. So why, in the name of saving the earth, asks Renton Righelato, are we cutting down these precious resources to make way for fuel crops?

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Percy Schmeiser: the man that took on Monsanto

Edward Goldsmith
| 1st May 2004
For 40 years Percy Schmeiser grew oilseed rape on his farm in the Canadian province of Saskatchewan. Usually, he would sow each year’s crop with seeds saved from the previous harvest. In 1998 Monsanto took Schmeiser to court.

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