Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change
Restricting foods won't help children learn how to self-regulate, parenting author Sarah Ockwell-Smith tells MARIANNE BROWN. Instead, teach them how to use their instincts, not their emotions.
The Vegan Society today launches its Plate up for the Planet to encourage people to abandon meat and dairy products, for their health, and for the health of the environment, reports LAURA BRIGGS.
With the present state of research we will never find out what we should and should not eat – but, says Colin Tudge, it is hard to improve on ancient wisdom and common sense.
In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in
The West is exporting diabetes and heart disease to poor countries, along with the processed foods that line the shelves of global supermarkets warns UN advisor Olivier De Schutter
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammond
A book by leading biochemist Dr Lawrence Plaskett champions the power of the body to destroy tumours naturally. Why this happens is not always clear but a change of diet and other nutritional and naturopathic measures can aid recovery, says Michael Finucane
A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report
We all carry cancer cells, but we also possess natural defences. Laura Sevier meets Dr David Servan-Schreiber, author of 'Anticancer: A new way of life' to find out more
A child’s food allergies can be terrifying in the first instance, but they shouldn’t mean being sentenced to a lifetime of unexciting food. Matilda Lee offers suggestions for a healthy, tasty, non-allergenic diet
Over 1,000 juvenile delinquents showed a 44 per cent drop in antisocial behaviour when put on a low sugar diet. So why is the government completely ignoring what we are feeding our children, and yet is happy to spend £2,500 on administering each ASBO?
For the last several months, newspapers in Britain have been overflowing with reports that vitamins are bad for our health. The most recent and most damaging of these concerns the supposed discovery, given worldwide publicity, that vitamin C can clog the arteries. Lynne McTaggart deciphers the medical truth