diet

sugar beet

What is land for?

Natalie Bennett
| 10th January 2019
We need to overhaul what we grow, and how and where we grow it, if we are to make the most of our land and fight climate change.

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Vegan beetroot burge

How what we eat can help the planet

Dominika Piasecka
| 1st August 2018
Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change

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A question of meat

Audio: how much meat and dairy is sustainable?

Louise Parry
| 11th December 2009
A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report

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Cooking_allergies

Cooking for allergy sufferers

Matilda Lee
| 1st April 2009
A child’s food allergies can be terrifying in the first instance, but they shouldn’t mean being sentenced to a lifetime of unexciting food. Matilda Lee offers suggestions for a healthy, tasty, non-allergenic diet

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ASBOs vs Nutrition

Pat Thomas
| 1st April 2006
Over 1,000 juvenile delinquents showed a 44 per cent drop in antisocial behaviour when put on a low sugar diet. So why is the government completely ignoring what we are feeding our children, and yet is happy to spend £2,500 on administering each ASBO?

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Vitamins: what's the real story?

Lynne McTaggart
| 10th June 2000
For the last several months, newspapers in Britain have been overflowing with reports that vitamins are bad for our health. The most recent and most damaging of these concerns the supposed discovery, given worldwide publicity, that vitamin C can clog the arteries. Lynne McTaggart deciphers the medical truth

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