Confused when shopping? Wondering if, when you go into the nation’s favourite supermarket, you’re getting the maximum green bang for your buck? Andrew Simms’ latest book, Tescopoly, is a forensic investigation of all things Tesco – including the chain’s green and ethical credentials. Forget the hype, he says, Tesco’s most recent charm offensive, the Good Neighbour policy, launched in May 2006, isn’t good enough. Could Britain’s largest retailer do it better? Take a look at Tesco’s Plan A – then read Plan B
By radically changing the way we acquire our food, the development of agriculture has condemned us to live worse than ever before. Not only that, agriculture has led to the first significant instances of large-scale war, inequality, poverty, crime, famine and human induced climate change and mass extinction.
By Clive W. Dennis (winner of the Ecologist/Coady International Institute 2006 Essay Competition)
‘OK then,’ I say to Fergus, with a challenge in my voice, ‘what about badger?’ ‘Badger?’ says Fergus, his eyes on the road as he drives me into the Kent countryside. ‘Many times. There’s no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it’s fresh. It can be excellent though.’ I look at him as he drives. He’s definitely serious.
Shrimp has always been associated with the small and the puny. Why then is this seemingly harmless crustacean inspiring angry protests throughout the developing world, and why have so many people died as a result? Dr Mike Shanahan investigates
Big may look impressive, but life can be hell for the individual in agriculture today. The problems are vast and complex, and do not lend themselves to easy answers. So what is the agricultural crisis all about, and what can be done to tackle it? Steven Gorelick seeks out the true root of the crisis.