Half of all fish eaten is now farm-reared The Ecologist | 8th September 2009 Rising consumer demand for fish with large quantities of omega-3 fatty acid is putting a strain on marine ecosystem To farm or to fish - does aquaculture have the answer? Matilda Lee | 3rd March 2009 Our oceans are suffering from chronic overfishing - but are fish farms any better for the environment? Matilda Lee weighs up the piscine pros and cons in the battle to save world stocks from collapse.
To farm or to fish - does aquaculture have the answer? Matilda Lee | 3rd March 2009 Our oceans are suffering from chronic overfishing - but are fish farms any better for the environment? Matilda Lee weighs up the piscine pros and cons in the battle to save world stocks from collapse.
