In the year 2067, the eating of meat - carnism - will be seen as crime similar to cannibalism today, writes Matthew Adams. That is, in the fertile imagination of Simon Amstell, expressed in his BBC iPlayer film 'Carnage'. With 55 billion animals slaughtered every year for their meat, the vision looks remote. But the world will be a far better place if we begin the transition to plant-based diets - for our health, that of the planet, and not least, the animals themselves.
The jobs and quick money that fracking can generate may seem initially attractive, indigenous Canadian activist Caleb Behn told Jen Stout on his recent visit to Scotland. But after decades of oil and gas production, the ineradicable legacy is of fractured landscapes and long-term pollution. 'My land is bisected, divided, by pipelines, roads, well sites, pads, all that. It's really hard on my heart.'
Almost all our food is grown in soil, writes Peter Melchett. Yet we are treating it like dirt: spraying it with toxic chemicals, depleting vital nutrients, and releasing its carbon to add to climate change. With World Soils Day coming up tomorrow, let's change our ways - and renew our commitment to organic food and farming.
The Southern Resident Orcas of Puget Sound have plenty of problems, writes Kathleen Haase. But as the film 'Fragile Waters' makes clear, there's a common thread: us. Whether it's over-fishing Chinook salmon or polluting the ocean with toxic chemicals, we are driving them to extinction - and if we don't soon mend our ways, it will be too late.
Coal powers America. But at what cost? Peter Bull investigated the question in the epic new documentary Dirty Business: 'Clean Coal' and the Battle for Our Energy Future. Joshua Frank met up with him ...
Filmmaker, campaigner and environmental pioneer Helena Norberg-Hodge talks to Jemima Roberts about her latest film - The Economics of Happiness - the damage globalisation is doing, and what can be done to counter it