New research has found major discrepancies in the reporting of fish stocks. JACK ALEXANDER reports on whether effective conservation attempts can ever be implemented without the ability to accurately track fish species in trade.
Does the Canadian Government actually want to wipe out its wild salmon? To ordinary, sane people, the idea is completely mad, writes Jeff Matthews. But for resource extraction industries, salmon farmers and right wing neoliberal politicians, it could make perfect sense.
Seagrass provides a key marine habitat, writes Richard Unsworth - it stablises the sea floor, sustains rich ecosystems, soaks up excess nutrients, sequesters carbon dioxide, feeds dugongs, and nurtures young cod. Hadn't we better stop wiping out some 1,500 sq.km of seagrass meadows every year?
Large scale salmon deaths are imminent on the Klamath River and its tributaries in northern California due to low flows and high temperatures. Native American tribes are protesting in the state capital as federal agencies illegally prioritize water for large scale agribusiness over fish and indigenous people.
The Mekong is among Southeast Asia's greatest rivers, sustaining tens of millions from its abundant fisheries and its floodwaters which both irrigate and fertilise. But as Tom Fawthrop reports, Nature's bounty, and beauty, are at risk from a series of 11 dams.
On 10 December, the European Parliament will vote over a huge fisheries partnership agreement with Morocco. If the agreement is approved the environment, human rights, peace and international law will all suffer. Erik Hagen reports...
The oceans cover almost three-quarters of the planet’s surface, and represent the last great wilderness. Yet they are hugely impacted by human activities. Could privatisation - as proposed by the World Bank - be the answer?
Coal burning in particular is responsible for releasing the toxic heavy metal mercury to the oceans, writes Chris Rose, where it accumulates in fish. In future levels will rise, as processes that carry mercury to deep waters weaken.
A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying 'trash fish' for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley
More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want
A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish