Food And Farming

How to deal with the suffering of wild animals living outside of direct human control is something vegans have not agreed yet.

The multi-billion European Common Agricultural Policy will be replaced post-Brexit with some payments linked to environmental stewardship.

Evangeline Kagwiite, an 90 year-old Ugandan elder, has much to teach us about resilience and food growing.

Climate breakdown and agriculture driving habitat loss, leading to extinctions.

We can transform the British landscape, and the longevity of our economy, if we let nature take the driving seat.

The rise of the salmon farming industry in Scotland is causing death and destruction for marine life.

Nitrogen is essential for all life on earth and fundamental for farming. But to tackle the climate impact of farming we must turn off the synthetic nitrogen tap and manage nitrogen better.

Activists close almost 50 square miles of the Dogger Bank protected area in the North Sea to all destructive bottom trawling.

The UK will leave the EU’s Common Fisheries Policy at the end of the transition period on 31 December 2020.

UN sets out how it might be possible to 'bend the curve' and prevent the collapse of biodiversity.

The UK reduced its food waste by a third during lockdown.

As The Vegan Society launches a new campaign questioning our relationship with animals, their campaigns head, Louise Davies, explains the thinking behind it.

Plant-based milk lovers from all over the world took to Twitter to “cancel” the Swedish brand, which struck the deal with Blackstone in July. 

Animal Rebellion is calling on the UK government to lead a transition to a just and sustainable plant-based food system.

Monsanto's genetically modified cotton 'success' narrative for Burkina Faso was built on studies with methodological problems.

Farmers could make money allowing native trees to return and selling 'credits' for carbon dioxide the trees absorb.

Global food insecurity is on the rise. Local food may provide an opportunity to create more resilience in a community.

Green revolution is locking African farmers into a system that is not designed for their benefit, but for Northern multinational corporations.

Large, intensive fishing vessels spent 5,590 hours fishing in marine protected areas in UK waters in the first six months of 2020

Indigenous peoples can inspire future global food systems towards more sustainable and just societies

The Celtic Sea, English Channel and southern North Sea have experienced significant warming over the past 40 years.

Greenpeace is calling on the major food retailer Tesco to halve the amount of meat it sells by 2025 to protect wildlife, the climate and people.

Can genome editing and agroecology co-exist in the sustainable food and farming mix?

UK's new trade and agriculture commission must address the dangers and inequalities rife in meat farming and processing.