With the diversity of food crops falling dramatically and just three giant corporations controlling over 75 per cent of the global seed supply, it's no wonder people feel disconnected from their food. LAURA BRIGGS learns more about a new UK Seed Co-operative which aims to redress the balance
Malawi is a country on the front line of climate change. Unlike nations ravaged by a typhoon or rich western cities swamped with floodwater, the kind of impacts Malawians face barely raise a flicker of interest in the media. Compared to a hurricane, a few degrees of temperature rise and shifting rainfall patterns sound mild, but in reality they have the potential to be far more devastating writes JOE WARE
There are currently over 3,000 applications to establish new salmon farms in the Patagonian regions of Magallanes and Aysen waiting for approval. Have we leaned nothing from the damage to the environment caused by Chile's salmon farms asks Florencia Ortúzar
In the first of our new WITNESS series of blogs, food anthropology researcher YVONNE ADEBOLA suggests a 'One Health' approach to childhood obesity which recognises the ecological impact of modern food systems on the environment and on our collective health and wellbeing
Seaweed is known for its culinary uses and has seen a renaissance in past years thanks to its health claims and a distinctive taste - but there are more ecological benefits to seaweed that currently remain untapped.
Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat
Thousands of British farm animals are subjected to needless pain and distress - six times a day on average - as they are slaughtered according to the Bureau of Investigative Journalism.
At a post-Brexit crossroads, we may still articulate a new vision for the countryside, one which expresses the concerns and desires of stakeholders - farmers, conservationists, land and land tenure reform advocates, communities, and environmentalists writes JAMES LUCHTE
In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy?
The Soil Association is calling on bread producers and supermarkets to stop making and selling bread products that contain traces of Glyphosate. LAURA BRIGGS reports.
Gwen Burnyeat tells of her encounter with a unique peace community in Colombia, who are promoting systems of local sustainability and guardianship that protect both people and the environment.
Evolution favours diversity and decentralisation. GM food favours monoculture and monopoly. So, in my view, this so-called scientific food revolution is anti-evolution ...
Last month the UK’s largest independent cheese producer and milk processor launched its biogas plant, with a view to becoming 100% self sufficient in green energy. Lynn Batten went along to see what all the fuss was about.......
Fresh events in the ongoing badger cull saga suggest that despite underhand politics and statistical manipulation, the tide is turning in favour of the badgers..............
In the first of a three part analysis of the ongoing UK badger cull Lesley Docksey examines current and historical data and concludes that the government are simply ignoring the science of epidemiology..........
After a week of events throughout the UK aimed at highlighting the health risks of eating genetically modified foods, Pat Thomas highlights a key health message that many of us have missed.....
Whilst running the length of South America to raise awareness of the vulnerability of the continent's remaining wilderness Katharine and David Lowrie meet the winners and losers in Argentina's rush on soya....
Observing a new momentum in the biodynamic and permaculture movement brought by young enthusiasts encouraged Cory Whitney to revisit the basics of these two agricultural systems....
Antimicrobial resistance is a ticking time-bomb not only for the UK but also for the world, warns the UK’s Chief Medical Officer, Professor Dame Sally Davies
As Slow Food Week gets underway Slow Food UK tells the Ecologist why they are attempting to protect Britains edible Biodiversity and the artisan producers behind it.....
