The development of meat-like foods is introducing GM and novel technology into our diets. This presents new risks to our health, but also to the complex development of behaviour to prevent environmental destruction, argues PAT THOMAS
When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world
As the Brexit negotiations begin, a coalition of grassroots food and farming organisations today launch ‘A People's Food Policy' calling for England to develop a more progressive food policy in advance of leaving the EU. Scotland is already in the process of adopting national food policies and is currently developing a ‘Good Food Nation Bill', while England has yet to make any progress
Almost since the advent of genetic engineering the food industry, the research establishment and parts of the media have been saying that the public is becoming more accepting of the technology. However, with no credible independent evidence to support this view it remains little more than wishful thinking and as this new survey, conducted by Beyond GM shows, most diners want to see more transparency about what's actually in our food
A 2001 study that showed that glyphosate caused cancer in mice was ignored by the EFSA after the unsubstantiated allegation of a former US-EPA official that the mice used in the study were suffering from a viral infection that might have given them cancer, writes Claire Robinson. The EFSA failed to properly investigate the allegation, which appears to originate in a document linked to Monsanto, maker of the world's top-selling herbicide, glyphosate-based Roundup.
Ecological farming has taken root in the UK, writes Phil Moore: drawing inspiration from the past while employing the latest ideas and techniques from organic, no-dig, permaculture, agroecology and agroforestry methods. But with agricultural fields selling for up to £10,000 an acre, there's a big difficultly for many would-be eco-farmers: access to land. Now, with public support, that's a problem the Ecological Land Cooperative is determined to solve.
Food is so much more than a heap of pre-processed consumer products snatched from supermarket shelves or websites, writes Paul Mobbs. And the key to unlocking its deeper meaning is to prepare, bake and cook your own from basic ingredients: in the process expressing creativity, developing skills, building independence from the industrial food machine, meditating in doing, saving money ... and making some pretty amazing hummus!
Five international judges say Monsanto's activities have negatively affected individuals, communities and biodiversity, writes Claire Robinson. The Monsanto Tribunal's damning ruling denounces the company's harmful impacts on food sovereignty, agricultural production, access to nutrition, the natural environment, seed diversity, climate change, pollution and traditional cultural practices.
There's only one real faultline in farming, writes David R. Montgomery, and it's not the one between organic and 'conventional'. What really matters is whether farming systems are building, improving and nurturing soils - or exploiting them for short term gain. And if we want to keep humans well fed and healthy for the long term, there's only one choice to make.
Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture
How can we bridge the gap between ‘fast food' living and responsible consumption when mass production and a throw-away mindset still dominate the lifestyles of most people? LAURA BRIGGS has some thoughts...
Increasing quantities of 'hidden GMOs' are finding their way into our diet, writes Pat Thomas. They are coming mainly in US imports for supermarkets and caterers, and in animal feeds used for meat, dairy and egg production. It's time for chefs, pubs, takeaways and restaurants to take responsibility for the food chains that supply them - labelling the GMOs in their meals, and better still, cutting them out.
In the year 2067, the eating of meat - carnism - will be seen as crime similar to cannibalism today, writes Matthew Adams. That is, in the fertile imagination of Simon Amstell, expressed in his BBC iPlayer film 'Carnage'. With 55 billion animals slaughtered every year for their meat, the vision looks remote. But the world will be a far better place if we begin the transition to plant-based diets - for our health, that of the planet, and not least, the animals themselves.
We may know that palm oil is wiping out rainforests worldwide, writes Philip Lymbery. But few realise that our factory farmed meat and dairy are contributing to the problem. As revealed in Philip's new book, 'Dead Zone: Where the Wild Things Were', palm kernels, left after pressing the fruit for oil, is a protein-rich livestock feed of growing importance. And nowhere is the impact greater than Sumatra, home (for now) to its own unique species of elephant.
A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast!
The illegal trapping of birds on Cyprus is taking place on an industrial scale, writes Jamie Wyver, and the biggest hotspot is on a British army base where over 800,000 birds were killed last year. It's time for the British and Cyprus governments to confront the criminals, clear the acacia bushes in which the birds are trapped, and close the illegal restaurants serving them as 'delicacies'.
The troubled project to develop GMO 'golden rice' cultivars has just hit a serious obstacle. An attempt to breed the 'event' responsible for carotenoid production into a commercial rice variety has produced widespread genomic instability, causing weak plants and poor grain production. Has the golden rice hype bubble finally burst?
Leaving the European Union and reaching a trade deal with President Trump's US would create a perfect storm for UK farmers, writes Liberal Democrat Environment Spokesperson Kate Parminter, with new EU tariffs, reduced subsidies and drastically lower standards. The changes would also pose a serious threat to our natural environment, food quality and public health.
With USDA proposing to redefine GMOs for the purposes of food labeling, the issue is more important than ever, writes Jonathan Latham. It's not just to give consumers' the 'right to know' when they buy GM food, it's also a vital means to empower citizens to fight back against the industrialisation of food and farming, and the monopolies of agribusiness corporations.
Leaving the EU provides a "once in a lifetime opportunity" for England to change the way its land is managed so that nature, the environment, and society are better off according to a new report by the UK charity People Need Nature which is published to coincide with this week's Oxford Real Farming Conference. KATHRYN HINDESS reports
The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS
A government-led shrimp farming project meant to tackle extreme poverty in northern Sabah, Malaysian, won local support in 2010 by promising job opportunities for impoverished indigenous communities. Six years on, mangrove forests local people depend on for food, materials and income are closed off and being cleared - but the jobs have yet to materialise.
The construction of the Don Sahong Dam in Laos PDR must be halted until full information on the project's impacts - in particular the fate of millions of fish that migrate each year through the Hou Sahong channel now being dammed - has been published, writes the Save the Mekong Coalition in this open letter sent today to the project developers.
To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment.