The Gates Foundation - widely assumed to be 'doing good', is imposing a neoliberal model of development and corporate domination that's opening up Africa's agriculture to land and seed-grabbing global agribusiness, writes Colin Todhunter. In the process it is foreclosing on the real solutions - enhancing food security, food sovereignty and the move to agroecological farming.
No matter how concerned we are about the quality of food we and our families eat, we can be sure governments are putting corporate profit first, writes Sally Beare. But we - Mums in particular - still have our power as consumers to push supermarkets and other retailers into going GM-free and keeping toxic agrochemicals out of the food chain. Let's use it!
A USDA study shows that a GM alfalfa has gone wild in alfalfa-growing parts of the West. This may explain GMO contamination incidents that have cost US growers and exporters millions of dollars - and it exposes the failure of USDA's 'coexistence' policy for GMOs and traditional crops.
The TTIP 'trade agreement between the US and the EU would devastate EU farms as it opens them up to competition from larger, less regulated US operations, writes Dario Sarmadi. This is the conclusion of a new study to be published tomorrow, which also finds that small-scale farmers would be the first to go - with the big winners the large agri-food corporations.
The EU is considering the exclusion of gene-edited plants and animals from GM regulations, write Janet Cotter & Ricarda Steinbrecher. However gene-edited organisms clearly fall within the definition of GMOs in both European and international law. They also present real risks to the environment and human health - and must be regulated like any other GMOs.
Each year the US Department of Agriculture manages to test for over 400 pesticides in food, writes Carey Gillam. But glyphosate, the world's biggest-selling herbicide, is not among them, even as evidence of its dangers mounts. It's time for USDA and EPA to stop their buck-passing - and give consumers their right to know.
GMO promoters enthuse about how GM crops will be able to help the poor and hungry, far in the future, writes Claire Robinson. But they are silent about the currently-planted GM crops - 99% of them herbicide-tolerant or insecticidal. Could it be because opponents of the technology are being proved right at every turn?
A radical new Seed Law drafted by Venezuelan people, farmers and NGOs was signed into law in the closing days of 2015, write William Camacaro, Frederick B. Mills & Christina M. Schiavoni. Striking back against the corporate takeover of seeds and peddling of GMOs, the Seed Law bans transgenic seeds, protects the country's germplasm, and establishes the legal foundation for a participatory, agroecological food and farming system.
The more the GM industry claims to enjoy the support of 'science', the more it resorts to emotive attack and insult against its opponents, while doing its best to suppress the many scientific truths that are not to its liking, writes Colin Todhunter. In truth it is driven by profit, politics and ideology, and is based on fraud and the capture and corruption of governments and regulators.
The Precautionary Principle must mean, above all, avoiding the risk of ruinous outcomes for people or the wider environment, write Rupert Read & David Burnham. When the Philippines Supreme Court applied that test to GMOs, they found they had to ban them - not as a moral choice but pragmatically, to avoid potentially devastating consequences.
India's Genetic Engineering Appraisal Committee stands accused of Contempt of Court for evading Supreme Court orders to carry out full biosafety tests on GM crops and publish its data, writes Colin Todhunter. The immediate issue is a herbicide tolerant GM mustard now approved for large scale trials, while earlier findings remain under an impenetrable veil of official secrecy.
The Philippines were meant to be the US's sandbox for GMO development and penetration into southeast Asia, but that has all changed with a Supreme Court decision to ban GMO crop trials pending the development of new biosafety protocols.
Pro-GMO US senators have a dastardly plan to deny states the right to require GMO labeling, writes Steven M. Druker, by attaching their DARK Bill as a rider to the Appropriations Bill next week. Now is the the time to wake up senators to the Bill's true intent, and to the deceit, illegal behaviour and scientific falsification that has kept the dangers of GMO foods a well kept secret - so far.
Monsanto was accused of 'crimes against humanity and the environment' at COP21 in Paris this week, writes Pavlos Georgiadis. And now the evidence against it is being gathered for presentation at a 'Monsanto Tribunal' taking place next October in The Hague.
The US Environmental Protection Agency has just withdrawn its authorization for a toxic mix of two herbicides, glyphosate and 2,4-D, to be used on GM crops. The move came in response to a lawsuit claiming the initial registration was unlawful.
While the Gates Foundation and conservative politicians are bigging up GMOs and agribusiness, writes Colin Todhunter, a quiet revolution has been working its way across Africa. Agroecological farming, constantly adapting to local needs, customs, soils and climates, has been improving nutrition, reducing poverty, combatting climate change, and enriching farmland.
A new wave of ‘next generation' GM crops resistant to multiple herbicides, may be approved for import into the European Union, writes Helen Wallace, even though the health impact of the herbicide combinations is unknown. Regulators and retailers must refuse to authorise these GMOs or allow their use in any part of the food chain.
Hawaii has got everything, writes Christopher Pala, and not just for holidaymakers. It's also the perfect place for biotech companies to develop GMO corn varieties and spray them with toxic agrochemicals. People are getting sprayed too - and doctors report high rates of birth defects. But grassroots efforts to restrict the use of pesticides have twice been over-ruled by state courts.
Political groups in the European Parliament have sent a clear message to the Commission on its GMO proposals, writes Molly Scott Cato - we are not willing to have piecemeal and vaguely-defined 'opt-out' legislation forced down our throats.
Seventeen or more secret applications have been made to India's GMO regulators for trials and release of GM crops including rice, wheat, chickpeas, brinjal and mustard, write Colin Todhunter & Oliver Tickell. In a violation of the law regulators have released no information about the applications, raising fears that India's first GMOs will be released with no health, safety or environmental testing.
Mother goats fed on 'Roundup-ready' GMO soy produce milk that's much lower in fat, protein and antibodies than non-GMO controls, writes Jonathan Latham, and contains traces of GE DNA. The milk also stunts their kids' growth.
The late Labour MP fought both Tony Blair and Gordon Brown on environmental policies, writes John Vidal, standing up for climate and access to countryside, and against GMO crops and road building. Radical to the end, he was one of the few MPs to support Jeremy Corbyn as Labour leader.
Something important just happened at Cornell's Alliance for Science, writes Steven M. Druker. Long known as a keen promoter of genetic engineering, the organization has experienced a profound change of direction. Its new director, Sarah Davidson Evanega, has opened an inclusive scientific dialogue on the safety of GMO crops. Who says it's all 'over'?
With all the EU's GMO exemptions filed, a clear majority - by number, population and area of farmland - have chosen to be GMO-free, writes Mary Dobbs. But the rules surrounding their opt-outs are complex in the extreme and many countries will find it hard to maintain their GMO-free status - specially if the Commission and the biotech corporations like Monsanto and Syngenta choose to exercise their powers.