Meeting global targets to end hunger by 2030 could be challenging given a recent increase in food insecurity exacerbated by conflict and environmental degradation. CATHERINE EARLY reports.
When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world
Increasing demand for meat in the land of the Pyramids is leading to more intensive farming, with serious consequences for food prices, the environment and animal welfare, reports Joseph Mayton in Cairo
