Jag-Wah, the new environmental hero from Greenpeace, comes alive in bold animations to expose the truth about industrial animal farming and rainforest annihilation.
Processed food is becoming a national favourite but canned sandwiches, cheese that stays fresh for years and ready meals high in salt, sugar and fat come with a worrying health and ecological footprint, reports Sarah Lewis-Hammond
A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands
Water in France's 'breadbasket' - where much of the wheat used to make the iconic baguette is grown - is under threat from industrial agriculture, with excessive consumption and contamination by pesticides and nitrates. Carolyn Lebel reports...
It's helping attract youthful talent into sustainable agriculture across the US, but can the Greenhorns movement survive in the land of Big Ag, or cross the Atlantic to the UK?
This beautiful but deadly plant proliferates in lakes across Africa – choking everything in its path. Why, asks Tom Hargreaves, have all attempts to manage it failed?
