The impact of lockdown on emissions from transport and industry has shifted Earth Overshoot Day more than three weeks back in comparison to 2019 - but we need to do more.
Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change
Alzheimer's disease is on the rise. Some 44 million people worldwide are estimated to have the disease today, at a cost of over $600 billion. By 2050 the number is expected to treble. But could diet and lifestyle changes reduce its incidence?
In the second part of his interview, Thich Nhat Hanh explains why you don't need to be a Buddhist monk to give up an addiction to a high-consumption lifestyle
Our attempts to adapt to, and mitigate, the effects of climate change, such as using biofuels, could worsen the direct effects of climate change on our ecoystems