From monocultures to deforestation, a cup of coffee can leave a bitter taste. But as Valentina Jovanovski discovered, ethically produced coffee can benefit some of the world’s poorest people and the planet to boot
Big may look impressive, but life can be hell for the individual in agriculture today. The problems are vast and complex, and do not lend themselves to easy answers. So what is the agricultural crisis all about, and what can be done to tackle it? Steven Gorelick seeks out the true root of the crisis.