A 2001 study that showed that glyphosate caused cancer in mice was ignored by the EFSA after the unsubstantiated allegation of a former US-EPA official that the mice used in the study were suffering from a viral infection that might have given them cancer, writes Claire Robinson. The EFSA failed to properly investigate the allegation, which appears to originate in a document linked to Monsanto, maker of the world's top-selling herbicide, glyphosate-based Roundup.
Has Monsanto, dubbed the 'world's most evil corporation', turned a new leaf? It has taken the 'probably carcinogenic' glyphosate out of a new version of its market leading 'Roundup' herbicide, and replaced it with vinegar. The bad news is it's only available in Austria. That, and it may still contain toxic 'adjuvants' to increase its effectiveness.
It's barely mentioned in the election campaign or reported in the media. But a powerful faction of Tory ministers, ex-ministers and backbench MPs are bent on using Brexit to ignite a massive bonfire of 'spirit-crushing' laws on wildlife protection, air and water pollution, pesticides, renewable energy and public health, writes Brendan Montague. At risk are not just EU directives and regulations but even the UK's own Climate Change Act. May's Brexit may not just be hard, but very, very dirty.
Five international judges say Monsanto's activities have negatively affected individuals, communities and biodiversity, writes Claire Robinson. The Monsanto Tribunal's damning ruling denounces the company's harmful impacts on food sovereignty, agricultural production, access to nutrition, the natural environment, seed diversity, climate change, pollution and traditional cultural practices.
A new study sets out the huge benefits of organic farming to people and the environment, writes Peter Melchett, including more wildlife, healthier consumers and farm workers, lower greenhouse gas emissions, reduced soil erosion and increased water retention. We need more of it, fast!
They promote GMOs, defend toxic chemicals, and attack people who raise concerns about those products as 'anti-science'. But behind the slick 'astroturf' PR fronts lurk some very dubious funders: the same arch-conservative foundations that finance climate science denial. Stacy Malkan exposes the key players in the agribusiness and chemical industry propaganda wars.
The mass poisoning of farm animals in Kent in 1963 was traced to a factory where a pesticide developed as a WWII chemical warfare agent was manufactured, writes John Clark. The event, so close to the publication of Rachel Carson's 'Silent Spring', galvanised a growing ecological awareness - all the more so as the government's only wish was to hush the matter up.
Letters from an EPA toxicologist to the EPA official in charge of assessing whether glyphosate, the active ingredient of Monsanto's Roundup herbicide, causes cancer, reveal accusations of 'staff intimidation' and 'political conniving games with the science' to favour pesticide corporations, writes Carey Gillam. Could this be a game-changer for cancer-suffering plaintiffs?
At what point are technologies so complex, uncertain, or unmanageable as to be beyond regulation? The question is key to human and ecological health, writes Jonatham Latham. But instead of learning from successful approaches, such as aviation safety, we are throwing the lessons away when faced with truly complex problems - like chemicals, GMOs, and now 'gene drives'.
It's been another disastrous year for North America's Monarch butterflies, with the insect's population down 27% in a single year. The sudden decline is blamed on severe winter storms in Mexico, and the impacts of GMO crops, herbicides and insecticides on US farms.
After leaving the EU the government could allow dangerous pesticides banned elsewhere in Europe to be used in the UK, writes Keith Tyrell. Today, Pesticides Action Network is launching a new campaign calling on citizens to fight back against the pesticide industry - and ensure that EU directives and regulations serve as a baseline for British pesticide laws.
If it wasn't climate change, was the real purpose of the Number 10 meeting of Theresa May's advisors and President Trump's environmental transition supremo Myron Ebell to plan the post-Brexit deregulation of UK farming, including pesticides? That's how it looks, writes Georgina Downs - and we had better begin now to fight for our health, wildlife and environment.
Reeling from California's decision to ban glyphosate, fearful of 're-evaluation' by EU and US regulators, and facing ruinous cancer claims in federal courts, the US chemical industry are fighting back, writes Carey Gillam. Their key argument: don't trust independent doctors and scientists - trust us! And as they just told a California court, profit must come before people.
A coalition of farmer and public interest groups are suing the US Environmental Protection Agency for unlawfully approving the use of Monsanto's highly toxic herbicide dicamba on its dicamba-resistant GMO soybeans and cotton, without consulting wildlife and fisheries agencies.
Cutting-edge molecular profiling analyses reveal that the popular weedkiller Roundup causes serious liver damage to rats at low doses permitted by regulators, reports Claire Robinson. The findings suggest that residues of glyphosate-based herbicides in food could be linked to rises in the incidence of non-alcoholic fatty liver disease, obesity, diabetes and 'metabolic syndrome'.
The US Environmental Protection Agency was on the defensive last week in its hearings to determine whether glyphosate, the word's number one herbicide, causes cancer, writes Carey Gillam, as it stood accused of giving preferential treatment to industry representatives, excluding evidence of cancer links, and refusing testimony from a world expert epidemiologist.
A study of GMO cotton varieties shows they disrupt an important beneficial soil fungus, writes Eva Sirinathsinghji, apparently due to the Bt insecticide they are engineered to express. Disruption caused by the transgenic cotton to mycorrhizal fungi, and the wider soil ecosystem, may underlie the low yields and poor pest resistance now endemic among Bt GM crops.
Born into the wealthy family that founded the Roche pharmaceutical and chemical giant, Luc Hoffman turned his back on the comforts of wealth at an early age, writes James Breiding, and dedicated his life, and his money, to conservation. We all owe a huge debt of gratitude to this man of few words, encyclopedic knowledge, decisive action and unswerving commitment.
Chemical and pesticide industry lobbyists are striving to abolish the European precautionary principle in favour of a so-called 'science-based' approach, write Lora Verheecke & Laura Große. If the EU succumbs to the spin, human health and the environment across Europe will be sacrificed to corporate profit.
With the Wall Street Journal warning that the GMO crop boom may be over in the face of superweeds, higher seed prices, falling yields and farmer antipathy, writes Pat Thomas, the Monsanto-Bayer merger is a sign of weakness as both companies struggle to deliver growth and profits to match shareholder expectations. We had better be ready to press home our advantage!
Bayer's $66 billion takeover of Monsanto represents another big click on the ratchet of corporate power over farming and food, writes Colin Todhunter. With the 'big six' of global agribusiness now set to turn into the 'even bigger three', farmers and consumers are facing more GMOs and pesticides, less choice, and deeper price gouging. Agroecology has never looked more attractive.
The EU's food and farming safety regulator is trying to create a 'back door' system to licence the use of herbicides that have been banned for their toxic impacts on people and wildlife - under a clearly inapplicable 'plant health' exemption.
There's no such thing as 'healthy food' if it's not produced by sustainable farming systems on living soils, Patrick Holden told the recent 'Food: The Forgotten Medicine' conference. But after 70 years of industrial farming, there's a huge job to be done to restore our depleted soils and the impoverished genetic diversity of our seeds and crops.
With Brexit the UK will have to chose between two visions of our farming future, writes Keith Tyrell. Will it be heavily subsidised corporate agribusiness that ravages both nature and small, high quality farmers. Or will we seize the chance to build a sustainable food and farming system that supports wildlife, landscape, family farms, organic production and diverse rural economies?