A third of food produced globally is wasted - with over 2 million tonnes of fresh fruit and veg each year never reaching a shop shelf in the UK. This level of waste is staggering, especially when we consider all the energy and resources that went into producing the food in the first place. ILANA TAUB is on a mission...
There will be enough fossil fuel-burning stuff - cars, homes, factories, power plants - built by next year to blow through our carbon budget for a 2 degrees Celsius temperature rise. Never mind staying below a safer, saner 1.5 degrees of global warming, warns STEPHEN LEAHY
The Shadows of Consumption: Consequences for the Global Environment is the latest offering from Canadian academic and former chess champion, Peter Dauvergne.
