Spring has (whisper it) sprung, so make the most of the fresh greens and foraged treats popping up in winter’s wake. Gardening expert James Taylor suggests five to get stuck into
Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites
Strawberries, cherries, blackberries and raspberries are all coming into season over the next few months. Valentina Jovanovski looks at how to make the most of the soft fruit glut
‘OK then,’ I say to Fergus, with a challenge in my voice, ‘what about badger?’ ‘Badger?’ says Fergus, his eyes on the road as he drives me into the Kent countryside. ‘Many times. There’s no rhyme or reason to badger. Sometimes it tastes really gamey and uriney, even if it’s fresh. It can be excellent though.’ I look at him as he drives. He’s definitely serious.
