Christmas dinner means only one thing for millions of us: turkey. But the intensively reared and genetically manipulated birds that most will consume this holiday season leave a nasty taste in the mouth
Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed
Ethical consumerism in the UK is currently worth £29.3 billion, yet 60 per cent of us feel we don't have enough information to make an ethical decision. There is an ever-growing array of eco labels, but what do they tell us? Or fail to tell us? Pat Thomas explains
The food industry’s attempt to get in on the green labelling act was launched in 2000 to reassure consumers that a range of food products meet independently inspected standards.