The majority of meat, fish and dairy suppliers are not managing environmental and social risks, according to an analysis of 60 global food companies. Meanwhile, Scottish campaigners are asking for more sustainable food. CATHERINE EARLY reports
If you thought you could hide from smoke and smog indoors, you've got another thing coming. Laura Sevier takes a look at the problem of in-house pollution, and offers advice on what you can do to clear the air
A dose of flu in winter is as inevitable as a broken boiler – and usually as harmless. But as public health expert Dr Michael Greger explains, intensive farming of animals around the globe may mean we are hatching out an influenza timebomb
Credited in the Guiness book of records as the world's most slippery substance, Teflon has escaped the scrutiny of environmental regulators for 50 years. Now evidence suggests that the chemicals that leak from the Teflon pans during cooking may be more harmful to the environment and human health that DDT
Are they environmental doom-mongering, journalistic hype or the straw that breaks the camel's back? William Laurance examines the complexities of tipping points - those small changes in a natural system that can sometimes provoke sudden and irrevocable collapse
Take relentless population growth. Add decades of expanding per capita resource consumption. Simmer slowly over rising global temperatures. What do you get? Traumatic information. That is, information that wounds us through the very act of obtaining it.
What do you get if you cross a shoe with a coconut? A bounty for the feet. Laura Sevier meets Sven Segal, eco shoe designer and founder of the Po-Zu range, who has found a novel use for waste coconut husks. . .