Slow Food

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Cheese Smuggling

Hilary Davies
| 1st June 2003
At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports

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Slow Food

The Ecologist
| 1st April 2003
Next time you find yourself ‘grabbing a bite to eat’… STOP.
Fast food blights our lives and the environment. It’s time to slow down.

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