Slow Food

With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce

Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May

Transylvania has maintained traditional farming methods for hundreds of years. As it faces the twin threats of intensive agriculture and byzantine EU policies, its model of under-development is attracting the interest of policy makers

Can the delicious revolution reach out to the uncommitted?

Food and farming is in crisis but there is hope for the future - from organics and Slow Food to permaculture and land share schemes

At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports

Next time you find yourself ‘grabbing a bite to eat’… STOP.
Fast food blights our lives and the environment. It’s time to slow down.