The founding ideals of the organic movement are being eroded by the drive for mass-production. The dilemma its supporters now face, is how to spread the organic message without losing its principles
The Sustainable Development Commission has been axed, the Food Standards Agency has had its powers stripped and DEFRA appears to be stalling. Where then does this leave planning for a national sustainable food strategy - and healthy eating plan - asks Nick Hughes?
Following the clashes in Bristol outside a newly opened Tesco store, Robin Whitlock investigates how a long-running campaign against the supermarket giant was tarnished by images of violence and destruction
Brazil’s cattle sector has become the largest driver for deforestation globally, overtaking palm oil plantations in Asia. With the UK sourcing 40 per cent of its processed beef from Brazil, campaigners are now calling for a consumer boycott. Chris Pala investigates
With cheap food pricing, over-reliance on imports, and the pressures of a growing population, the UK's food security is set to rise up the national agenda. The Coalition Government must be prepared for the challenges ahead
Are demands for higher prices the future of food campaigning? Pay the Price is a Swedish thinktank demanding more expensive food to cover the hidden costs of production
Newly elected MP Caroline Lucas said her party was now ready to 'take its rightful place in Parliament' after her landmark victory in yesterday's general election
They're becoming more and more common - wrapped around everything from milk to chickpeas. But just how environmentally friendly are composite cartons compared to the good, old-fashioned tin or jar?
The economies of whole islands in the Caribbean face ruin if the WTO, acting at the behest of US-owned multinationals, forces the EU to end preferential trade agreements with small-scale West Indian banana producers