Consumers are concerned about the environmental impact of meat - but reaching for fish as a 'lower emissions' alternative is an environmental catastrophe.
Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
It's one of the healthiest, most versatile 'weeds' around. Asian countries have enjoyed the benefits for centuries. So where is the market for homegrown UK seaweed?
