The carbon footprint of tourism is four times higher than previously thought according to new research. Travellers from and to the US produce the most greenhouse gasses. The findings also cast serious doubt on attempts to revive small economies by introducing more tourism. MARINA KELAVA reports
While more of us are making a concerted effort to reduce our plastic consumption at home, it's not so easy when travelling. TOM LAWSON offers up his top tips to help reduce our plastic footprint while on the road
Friends of the Irish Environment (FIE) has taken the first legal action under Ireland’s new climate legislation. FIE has expressed its concerns that the Irish government is intending to ignore the terms set out by the 2015 Paris climate agreement by lodging a judicial review with the High Court in relation to Dublin Airport's proposed new runway, CONOR PURCELL reports
The Baja California peninsula is rich in history and natural beauty, with thousands of unique plants and animals making up its globally unique ecosystems, write Sula Vanderplank & Benjamin Wilder. Just the place for a new giant hotel resort?
This chronicle of over two centuries of melting Alpine and polar ice, seen through the works of contemporary artists, is at its best both powerful and provocative, writes Martin Spray. But he wonders - is art really such an effective force for environmental protection?
The cowboys and Indians are still there but there’s more to America’s 48th state than reliving the glory days of the Wild West. Home to seven different ecosystems, it is leading the way in conservation and green tourism. Ruth Styles went to find out more
Once derided as backwards, the southern African San tribe’s love of nature is now bringing them real rewards, as well as offering an insight into how humans can survive with little or no water. Ruth Styles travelled to meet them in Namibia
Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice?
As climate change speeds up, the question of how to adapt our homes to hotter temperatures is becoming increasingly important. Now, a pioneering project on the island of Tenerife has been set up to address those concerns. Paul Miles reports