The Ecologist September 2004 issue caused a sensation with its report on supermarkets: From the chemicals in a bagged salad to the destruction of local shops the report reveals all the facts the supermarkets don't want you to know...
As the supermarket doors glide open there they are – cosmetically perfect, irresistibly firm, brilliantly coloured fruit and vegetables. And yet, when you get them home, they taste of nothing. Is it the way you cooked them, or have you just selected badly? No, you’ve been conned.
