Vegan beetroot burge

How what we eat can help the planet

Dominika Piasecka
| 1st August 2018
Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change

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George Monbiot

Environmentalists challenged to go vegan this World Environment Day

George Monbiot
Kerry McCarthy
Dale Vince
Jonathan Bartley
| 5th June 2018
The impact of the meat industry on the environment is well documented. While global solutions to this problem are necessary, there is a very real, immediate and visceral change people can make right now - on World Environment Day - to turn the tide. Go vegan. GEORGE MONBIOT et al write an open letter to the movement to support the Vegan Society's Plate Up for the Planet challenge

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Tiny cow

The under-reported ecological disaster of meat

Julian Vigo
| 4th June 2018
Meat production is the elephant in the room when it comes to addressing the major threats to environmental sustainability. Going vegan seems like biting off more than you can chew for many campaigning charities. But DR JULIAN VIGO argues that now we must take the bull by the horns...

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The Small Batch Victoria Pink Gin from Gin Lane 1751 is gin.

My vegan Valentine’s

Brendan Montague
| 6th February 2018
So the love of your life went all vegan during Veganuary. And now there is just a week until you have to present them with the best of vegan gifts. But don't fear. The Ecologist is here! BRENDAN MONTAGUE breakfasts on a huge range of the best teas, chocolates and gins so you don't have to...

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