Statistics can inform, surprise and amaze but in the Internet age, it’s easy to get lost in the abundance of often conflicting data out there. The Vegan Society’s DOMINIKA PIASECKA presents some findings that will make you think twice about your diet
Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change
The impact of the meat industry on the environment is well documented. While global solutions to this problem are necessary, there is a very real, immediate and visceral change people can make right now - on World Environment Day - to turn the tide. Go vegan. GEORGE MONBIOT et al write an open letter to the movement to support the Vegan Society's Plate Up for the Planet challenge
So the love of your life went all vegan during Veganuary. And now there is just a week until you have to present them with the best of vegan gifts. But don't fear. The Ecologist is here! BRENDAN MONTAGUE breakfasts on a huge range of the best teas, chocolates and gins so you don't have to...