veganism

A billion animals have died in the Australian bushfire. But we need to avoid making things worse.

More people than ever are switching to plant-based diets in a bid to protect the planet.

Festive cheer is in full swing, but it’s time we seriously questioned the events that take place to allow for this holiday of overindulgence.

What is the true impact of the proposed ban on ‘meaty’ names for meat-free products?

Field after field of barren grassy hills is neither ecologically desirable nor essential. We desperately need to break up this green concrete by planting more trees in our uplands.

Everything that we eat comes with some level of environmental cost - however some foods are undoubtedly better than others.

The UK can convert animal farmland to forest and still grow enough protein as well as help combat climate change, Harvard research shows.

Backlash against veganism serves only to demonstrate the progress that has been made.

Clearer thinking can help us steer a path towards sustainability.

Maintaining an ethical and sustainable diet can require meaningful education and training.

Men are less likely than women to be vegan, but veganism can help individuals express their masculinity.

New Year’s resolutions are in full swing now, but how can you make sure you stick to them?

A closer look at the tactics and philosophy behind a global network of vegan activists.

Statistics can inform, surprise and amaze but in the Internet age, it’s easy to get lost in the abundance of often conflicting data out there. The Vegan Society’s DOMINIKA PIASECKA presents some findings that will make you think twice about your diet

Party conference season is almost upon us. Politicians and lobbyists gather together hoping to shape future party and government policy. MARK BANAHAN from The Vegan Society assesses the impact the highest profile politicians have had on veganism, both in the UK and abroad

Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light

Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth?