Statistics can inform, surprise and amaze but in the Internet age, it’s easy to get lost in the abundance of often conflicting data out there. The Vegan Society’s DOMINIKA PIASECKA presents some findings that will make you think twice about your diet
Party conference season is almost upon us. Politicians and lobbyists gather together hoping to shape future party and government policy. MARK BANAHAN from The Vegan Society assesses the impact the highest profile politicians have had on veganism, both in the UK and abroad
For too long vegans and farmers have been pitted against each other. LOUISE DAVIES from The Vegan Society calls for a move on from the angry rhetoric and acceptance of the benefits of a plant-based food system for the whole of society.
Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change
A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth?
