Vegetarianism and Veganism

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Corporate organics

Ed Hamer
| 22nd May 2008
Can big ever be beautiful where organic foods are concerned? Ed Hamer gets to grips with one of the environmental consumer’s greatest dilemmas

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The end of food as we know it

Joanna Blythman
| 1st March 2008
It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken.

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Mum's gone bin-fishing...

Mel
| 27th September 2007
It’s last orders at the bar in a certain vegan pub in a certain British city, and my friend Daisy checks casually, ‘Do you need to get any food in? We could do with a bit of veg…’

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