Freezing Christmas leftovers can save families money, help the environment by reducing food waste, and tickle our tastebuds with new and exciting flavours, writes Gavin Ellis - who shares delightful recipes to make the most of your Christmas sprouts, turkey and plum pudding ...
Every Hallowe'en the UK throws away enough pumpkin to make 360 million portions of pumpkin pie, soup, or cake, writes Gavin Ellis - a shocking waste in these hungry times. Hence a bold new initiative to rescue all those pumpkins from landfill, and turn them into delicious food we can all enjoy as part of our seasonal festivities.
