Biodiversity

Seaspiracy, the latest Netflix documentary exposing the impact of our food systems, is making a splash.

The promise of clinical efficacy through animal testing is dangerous.

Scientists have found that accidental capture by fisheries (bycatch), climate change and pollution are among the key drivers of decline.

New study first to suggest reproduction levels of animals rather than on body size is crucial when calculating extinction risk.

An endangered bird is forgetting its song as the species dies out.

A tiny fish has 'theory of mind'. So - Chris Packham asks in a new BBC series - what makes us humans so different from other animals?

Beavers, Europe’s largest rodent, are a keystone species who transform the landscape around them, creating new habitats.

Findings have important implications for management of urban rivers - including how river clean-ups are conducted. 

Father and son team up to protect India's 'green ones', long threatened by habitat destruction and the export market.

These are just some of the reasons to stop eating animals. Yes, it’s Veganuary once again.

A review of Entangled Life by Merlin Sheldrake (Bodley Head 2020).

Since 2018 almost 1000 hectares of land around lake Bolsena, Italy, has been appropriated by the chemically-grown hazelnuts industry.

Documentary makers collaborate with renowned Colombian band Bomba Estereo and actor Joaquin Phoenix to record indigenous environmental projects.

The cull in Denmark will have implications for the global fur industry - where China is still the global leader. So is this the end?

We need a new economy that supports humans as part of nature rather than profits and investments.