The secrets of green energy entrepreneurs Julia Hawkins | 28th May 2013 Julia Hawkins tells the Ecologist about the new generation of green energy champions in town..... Why ethical food trade is only possible with supermarket action Julia Hawkins | 1st September 2011 International supply chains leave the horticultural workers harvesting our food in poor countries highly vulnerable to exploitation. Retailers, unions, NGOs and governments must work together to tackle this, says Julia Hawkins
Why ethical food trade is only possible with supermarket action Julia Hawkins | 1st September 2011 International supply chains leave the horticultural workers harvesting our food in poor countries highly vulnerable to exploitation. Retailers, unions, NGOs and governments must work together to tackle this, says Julia Hawkins
